US demand for food and beverage additives is forecast to expand 3.5 percent annually through 2014. Flavor products and alternative sweeteners will remain the largest product types, while nutraceuticals (e.g., vitamins, minerals, herbal extracts, probiotics) will see the most rapid gains.
This study analyzes the $7.2 billion US food and beverage additive industry. It presents historical demand data (1999, 2004, 2009) and forecasts for 2014 and 2019 by product (e.g., flavors and flavor enhancers, alternative sweeteners, texturizers and fat replacers, nutraceuticals, emulsifiers, preservatives, acidulants, colorants, enzymes) and application (e.g., processed and frozen foods, dairy products, carbonated soft drinks, fruit beverages).
The study also considers market environment factors, details industry structure, evaluates company market share and profiles 42 industry competitors, including Givaudan, Danisco and Archer-Daniels-Midland.