Global food safety product demand will rise 8.1 percent annually through 2014, driven by gains in food and beverage processing activity and increasingly strict food safety regulations. Best opportunities will be found in the Asia/Pacific region, while the US will remain the largest national market.
This study analyzes the $9.2 billion global food safety product industry. It presents historical demand data for the years 1999, 2004 and 2009, and forecasts for 2014 and 2019 by product type (e.g., disinfection, diagnostic), market (e.g., food processing plants, foodservice establishments), world region and for 17 countries.
The study also considers market environment factors, details industry structure, evaluates company market share and profiles 33 industry participants, including Diversey, Ecolab and bioMerieux.