Restaurants & Foodservice: United States

This report forecasts US restaurant and foodservice revenues in US dollars to 2020. Total revenues are segmented by service category in terms of: full service restaurants; quick service restaurants; fast casual restaurants; snack, bakery, and coffee shops; bars and taverns; buffets and cafeterias; and other foodservice providers.

To illustrate historical trends, total revenues and the various segments are provided in annual series from 2005 to 2015. A Market Environment section provides pertinent background on historical trends, key economic indicators, regulatory and health factors, and restaurant and foodservice suppliers. A Segmentation and Forecasts section defines service categories, discusses market drivers and constraints, identifies substitute services when applicable, and assesses the impact of key drivers and constraints on each service category segment over the forecast period.

Further analysis includes an Industry Structure section, which surveys the supply base and profiles the leading firms competing in the US industry. A one-page, introductory Highlights section summarizes key findings from this 22-page report, and a Resources section lists contributing sources as well as resources available for further research.

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