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Food & Beverage Hydrocolloids Market in the US - Demand and Sales Forecasts, Market Share, Market Size, Market Leaders

  • Study #: 3516
  • Published: 05/2017
  • Pages: 139
  • Full Study Price: US$ 5,100

Food & Beverage Hydrocolloids Market in the US - Industry Market Research, Market Share, Market Size, Sales, Demand Forecast, Market Leaders, Company Profiles, Industry Trends

US demand for food and beverage hydrocolloids will increase nearly four percent per year to $1.3 billion in 2021. Fortified products and free-from products will post strong gains. Plant and seed gums and extracts are expected to remain the largest product segment, while dairy products will remain the largest application.

This Freedonia industry study presents historical demand data (2006, 2011, 2016) plus forecasts for 2021 by product class, including plant and seed gums and exudates (cellulosics, pectin, guar gum, locust bean gum, gum arabic), seaweed extracts (carrageenan, alginates, agar), and xanthan gum. The study also evaluates company market share and offers competitive analysis on industry competitors including CP Kelco, DuPont, Dow, FMC, and Ashland.

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Table of Contents

EXECUTIVE SUMMARY

HYDROCOLLOIDS OVERVIEW

Key Findings

Factors Impacting Hydrocolloids Usage

Health & Nutrition Concerns

Dietary Considerations

Organic & Natural Foods

Non-GMO Foods

Food Labeling Regulations

Natural & Organic Food Labeling

Genetically-Modified Food Labeling

Food Production Costs

Product Sourcing/Availability

Blending Trends

FOOD & BEVERAGE HYDROCOLLOIDS

Key Findings

Food Ingredient Demand

Historical Market Trends

Demand Forecast

Demand by Product

Demand by Market

Pricing Comparisons

Global Hydrocolloids Sales Trends

US Foreign Trade

PLANT & SEED GUMS & EXTRACTS

Key Findings

Sales Forecast

Volume Demand Forecast

Historical Pricing Trends

Price Forecast

Value Demand Forecast

Cellulosics

Demand Forecast

Product Characteristics

Historical Pricing Trends & Forecast

Markets

Market Share & Suppliers

Pectin

Demand Forecast

Product Characteristics

Historical Pricing Trends & Forecast

Markets Forecast

Market Share & Suppliers

Guar Gum

Demand Forecast

Per Capita Consumption

Product Characteristics

Historical Pricing Trends & Forecast

Markets

Suppliers

Locust Bean Gum

Demand Forecast

Product Characteristics

Historical Pricing Trends & Forecast

Markets

Suppliers

Gum Arabic

Demand Forecast

Product Characteristics

Historical Pricing Trends & Forecast

Markets

Suppliers

SEAWEED EXTRACTS

Key Findings

Sales Forecast

Volume Demand Forecast

Historical Pricing Trends & Forecast

Value Demand Forecast

Carrageenan

Demand Forecast

Product Characteristics

Markets

Market Share & Suppliers 80

Alginates

Demand Forecast

Product Characteristics

Markets

Suppliers

Agar

Demand Forecast

Product Characteristics

Historical Pricing Trends & Forecast

Markets

Suppliers

XANTHAN GUM

Key Findings

Demand Forecast

Product Characteristics

Historical Pricing Trends & Forecast

Markets

Suppliers

INDUSTRY STRUCTURE

Key Findings & Industry Composition

Market Share

Industry Restructuring

Competitive Strategies

Cooperative Agreements

Research & Development

Marketing & Distribution

List of Industry Participants

APPENDIX

Scope

Methodology

Sources

Associations & Agencies

Related Freedonia Group Studies

Definitions

Abbreviations

Macroeconomic Assumptions

Economic Environment

Demographic Trends

Consumer Spending

Markets Outlook

Food Outlook

Baked Goods Outlook

Sauces, Condiments, Fats, & Oils Outlook

Processed & Frozen Foods Outlook

Dairy Products Outlook

Candy & Confections Outlook

Meat, Poultry, & Seafood Outlook

Beverages Outlook

Carbonated Soft Drink Outlook

Other Beverage Outlook


List of Tables

FOOD & BEVERAGE HYDROCOLLOIDS

Table 3-1 | Food & Beverage Hydrocolloids Demand by Type, 2006 - 2021 (million dollars)

Table 3-2 | Food & Beverage Hydrocolloids Demand by Product, 2006 - 2021 (million dollars)

Table 3-3 | Food & Beverage Hydrocolloids Demand by Market, 2006 - 2021 (million dollars)

Table 3-4 | Average Food & Beverage Hydrocolloids Price by Type, 2006 - 2021 (dollars per pound)

PLANT & SEED GUMS & EXTRACTS

Table 4-1 | Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million pounds)

Table 4-2 | Plant & Seed Gums & Extracts Price by Product, 2006 - 2021 (dollars per pound)

Table 4-3 | Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million dollars)

Table 4-4 | Cellulosics Demand, 2006 - 2021 (million pounds and million dollars)

Table 4-5 | Cellulosics: Advantages & Disadvantages

Table 4-6 | Cellulosics Demand by Market, 2006 - 2021 (million dollars)

Table 4-7 | Cellulosics: Selected Market Participants

Table 4-8 | Pectin Demand, 2006 - 2021 (million pounds and million dollars)

Table 4-9 | Pectin: Advantages & Disadvantages

Table 4-10 | Pectin Demand by Market, 2006 - 2021 (million dollars)

Table 4-11 | Pectin: Selected Market Participants

Table 4-12 | Guar Gum Demand, 2006 - 2021 (million pounds and million dollars)

Table 4-13 | Guar Gum: Advantages & Disadvantages

Table 4-14 | Guar Gum Demand by Market, 2006 - 2021 (million dollars)

Table 4-15 | Guar Gum: Selected Market Participants

Table 4-16 | Locust Bean Gum Demand, 2006 - 2021 (million pounds and million dollars)

Table 4-17 | Locust Bean Gum: Advantages & Disadvantages

Table 4-18 | Locust Bean Gum Demand by Market, 2006 - 2021 (million dollars)

Table 4-19 | Locust Bean Gum: Selected Market Participants

Table 4-20 | Gum Arabic Demand, 2006 - 2021 (million pounds and million dollars)

Table 4-21 | Gum Arabic: Advantages & Disadvantages

Table 4-22 | Gum Arabic Demand by Market, 2006 - 2021 (million dollars)

Table 4-23 | Gum Arabic: Selected Market Participants

SEAWEED EXTRACTS

Table 5-1 | Seaweed Extracts Demand by Product, 2006 - 2021 (million pounds)

Table 5-2 | Average Seaweed Extracts Price by Product, 2006 - 2021 (dollars per pound)

Table 5-3 | Seaweed Extracts Demand by Product, 2006 - 2021 (million dollars)

Table 5-4 | Carrageenan Demand, 2006 - 2021 (million pounds and million dollars)

Table 5-5 | Carrageenan: Advantages & Disadvantages

Table 5-6 | Carrageenan Demand by Market, 2006 - 2021 (million dollars)

Table 5-7 | Carrageenan: Selected Market Participants

Table 5-8 | Alginates Demand, 2006 - 2021 (million pounds and million dollars)

Table 5-9 | Alginates: Advantages & Disadvantages

Table 5-10 | Alginates Demand by Market, 2006 - 2021 (million dollars)

Table 5-11 | Alginates: Selected Market Participants

Table 5-12 | Agar Demand, 2006 - 2021 (million pounds and million dollars)

Table 5-13 | Agar: Advantages & Disadvantages

Table 5-14 | Agar Demand by Market, 2006 - 2021 (million dollars)

Table 5-15 | Agar: Selected Market Participants

XANTHAN GUM

Table 6-1 | Xanthan Gum Demand, 2006 - 2021 (million pounds and million dollars)

Table 6-2 | Xanthan Gum: Advantages & Disadvantages

Table 6-3 | Xanthan Gum Demand by Market, 2006 - 2021 (million dollars)

Table 6-4 | Xanthan Gum: Selected Market Participants

INDUSTRY STRUCTURE

Table 7-1 | US Food and Beverage Hydrocolloid Sales by Company, 2016 (million dollars)

Table 7-2 | Selected Acquisitions & Divestitures

Table 7-3 | Selected Cooperative Agreements

APPENDIX

Table 8-1 | Study Scope: Food & Beverage Hydrocolloid Products

Table 8-2 | Study Scope: Food Markets for Hydrocolloids

Table 8-3 | Study Scope: Noncarbonated Beverage Markets for Hydrocolloids

Table 8-4 | Abbreviations Used in Study

Table 8-5 | Macroeconomic Indicators, 2006 - 2021 (billion 2009 dollars)

Table 8-6 | Population & Households, 2006 - 2021 (million persons)

Table 8-7 | Personal Consumption Expenditures, 2006 - 2021 (billion dollars)

Table 8-8 | Food Shipments Outlook, 2006 - 2021 (billion dollars)

Table 8-9 | Baked Goods Shipments Outlook, 2006 - 2021 (billion dollars)

Table 8-10 | Sauces, Condiments, Fats, & Oils Shipments Outlook, 2006 - 2021 (billion dollars)

Table 8-11 | Processed & Frozen Foods Shipments Outlook, 2006 - 2021 (billion dollars)

Table 8-12 | Dairy Products Shipments Outlook, 2006 - 2021 (billion dollars)

Table 8-13 | Candy & Confections Shipments Outlook, 2006 - 2021 (billion dollars)

Table 8-14 | Meat, Poultry, & Seafood Shipments Outlook, 2006 - 2021 (billion dollars)

Table 8-15 | Beverages Production Outlook, 2006 - 2021 (million gallons)

Table 8-16 | Carbonated Soft Drinks Production Outlook, 2006 - 2021 (million gallons)

Table 8-17 | Other Beverages Production Outlook, 2006 - 2021 (million gallons)


List of Charts

EXECUTIVE SUMMARY

Figure 1-1 | Key Trends in the US Market for Food & Beverage Hydrocolloids

HYDROCOLLOIDS OVERVIEW

Figure 2-1 | Ingredient Selection and Hydrocolloid Overview

Figure 2-2 | Percent of Consumers Who Prefer Healthy Foods by Age, 2016

Figure 2-3 | Percent of Consumers Who Like to Know About the Ingredients in Their Food by Age, 2016

Figure 2-4 | Percent of Consumers Who Identify as Vegetarian by Age, 2016

Figure 2-5 | Percent of Consumers Who Prefer Foods with Organic/Natural Ingredients or Without Artificial Additives, 2016

Figure 2-6 | Percent of Consumers Who Say the Internet Has Changed How They Gather Information, 2006 - 2016

FOOD & BEVERAGE HYDROCOLLOIDS

Figure 3-1 | Key Trends in the US Food & Beverage Hydrocolloids Market

Figure 3-2 | Food & Beverage Hydrocolloid Demand, 2006 - 2016 (million dollars)

Figure 3-3 | Average Historical Food & Beverage Hydrocolloids Price by Type, 2006 - 2016 (dollars per pound)

PLANT & SEED GUMS & EXTRACTS

Figure 4-1 | Key Trends in the US Plant & Seed Gums & Extracts Market

Figure 4-2 | Average Historical Price for Plant & Seed Gums & Extracts by Product, 2006 - 2016

Figure 4-3 | Cellulosics Demand, 2006 - 2021 (million dollars)

Figure 4-4 | Average Historical Price for Cellulosics, 2006 - 2016 (dollars per pound)

Figure 4-5 | Cellulosics Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)

Figure 4-6 | Pectin Demand, 2006 - 2021 (million dollars)

Figure 4-7 | Average Historical Price for Pectin, 2006 - 2016 (dollars per pound)

Figure 4-8 | US Pectin Market for Food & Beverage Hydrocolloids Share by Value, 2016

Figure 4-9 | Guar Gum Demand, 2006 - 2021 (million dollars)

Figure 4-10 | Average Historical Price for Guar Gum, 2006 - 2016 (dollars per pound)

Figure 4-11 | Guar Gum Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)

Figure 4-12 | Locust Bean Gum Demand, 2006 - 2021 (million dollars)

Figure 4-13 | Average Historical Price for Locust Bean Gum, 2006 - 2016 (dollars per pound)

Figure 4-14 | Locust Bean Gum Value Demand Share by Market, 2006 - 2021

Figure 4-15 | Gum Arabic Demand, 2006 - 2021 (million dollars)

Figure 4-16 | Average Historical Price for Gum Arabic, 2006 - 2016 (dollars per pound)

Figure 4-17 | Gum Arabic Value Demand Share by Market, 2006 - 2021

SEAWEED EXTRACTS

Figure 5-1 | Key Trends in US Seaweed Extracts Market

Figure 5-2 | Average Historical Price for Seaweed Extracts by Product, 2006 - 2016 (dollars per pound)

Figure 5-3 | Seaweed Extracts Value Demand by Type, 2006 - 2021 (Compound Annual Growth Rate)

Figure 5-4 | Carrageenan Demand, 2006 - 2021 (million dollars)

Figure 5-5 | Alginates Demand, 2006 - 2021 (million dollars)

Figure 5-6 | Agar Demand, 2006 - 2021 (million dollars)

Figure 5-7 | Average Historical Price for Agar, 2006 - 2016 (dollars per pound)

XANTHAN GUM

Figure 6-1 | Key Trends in the US Xanthan Gum Market

Figure 6-2 | Xanthan Gum Demand, 2006 - 2021 (million dollars)

Figure 6-3 | Average Historical Price for Xanthan Gum, 2006 - 2016 (dollars per pound)

INDUSTRY STRUCTURE

Figure 7-1 | US Food & Beverage Hydrocolloids Market Share, 2016 (billion dollars)

Figure 7-2 | Food & Beverage Hydrocolloids Market: First Leading Supplier

Figure 7-3 | Food & Beverage Hydrocolloids Market: Second Leading Supplier

Figure 7-4 | Food & Beverage Hydrocolloids Market: Third Leading Supplier

Figure 7-5 | Food & Beverage Hydrocolloids Market: Fourth Leading Supplier

Figure 7-6 | Food & Beverage Hydrocolloids Market: Fifth Leading Supplier


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