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US demand for food and beverage hydrocolloids will increase nearly four percent per year to $1.3 billion in 2021. Fortified products and free-from products will post strong gains. Plant and seed gums and extracts are expected to remain the largest product segment, while dairy products will remain the largest application.
This Freedonia industry study presents historical demand data (2006, 2011, 2016) plus forecasts for 2021 by product class, including plant and seed gums and exudates (cellulosics, pectin, guar gum, locust bean gum, gum arabic), seaweed extracts (carrageenan, alginates, agar), and xanthan gum. The study also evaluates company market share and offers competitive analysis on industry competitors including CP Kelco, DuPont, Dow, FMC, and Ashland.
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Table of Contents
EXECUTIVE SUMMARY
HYDROCOLLOIDS OVERVIEW
Key Findings
Factors Impacting Hydrocolloids Usage
Health & Nutrition Concerns
Dietary Considerations
Organic & Natural Foods
Non-GMO Foods
Food Labeling Regulations
Natural & Organic Food Labeling
Genetically-Modified Food Labeling
Food Production Costs
Product Sourcing/Availability
Blending Trends
FOOD & BEVERAGE HYDROCOLLOIDS
Key Findings
Food Ingredient Demand
Historical Market Trends
Demand Forecast
Demand by Product
Demand by Market
Pricing Comparisons
Global Hydrocolloids Sales Trends
US Foreign Trade
PLANT & SEED GUMS & EXTRACTS
Key Findings
Sales Forecast
Volume Demand Forecast
Historical Pricing Trends
Price Forecast
Value Demand Forecast
Cellulosics
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Market Share & Suppliers
Pectin
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets Forecast
Market Share & Suppliers
Guar Gum
Demand Forecast
Per Capita Consumption
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
Locust Bean Gum
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
Gum Arabic
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
SEAWEED EXTRACTS
Key Findings
Sales Forecast
Volume Demand Forecast
Historical Pricing Trends & Forecast
Value Demand Forecast
Carrageenan
Demand Forecast
Product Characteristics
Markets
Market Share & Suppliers 80
Alginates
Demand Forecast
Product Characteristics
Markets
Suppliers
Agar
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
XANTHAN GUM
Key Findings
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
INDUSTRY STRUCTURE
Key Findings & Industry Composition
Market Share
Industry Restructuring
Competitive Strategies
Cooperative Agreements
Research & Development
Marketing & Distribution
List of Industry Participants
APPENDIX
Scope
Methodology
Sources
Associations & Agencies
Related Freedonia Group Studies
Definitions
Abbreviations
Macroeconomic Assumptions
Economic Environment
Demographic Trends
Consumer Spending
Markets Outlook
Food Outlook
Baked Goods Outlook
Sauces, Condiments, Fats, & Oils Outlook
Processed & Frozen Foods Outlook
Dairy Products Outlook
Candy & Confections Outlook
Meat, Poultry, & Seafood Outlook
Beverages Outlook
Carbonated Soft Drink Outlook
Other Beverage Outlook
List of Tables
FOOD & BEVERAGE HYDROCOLLOIDS
Table 3-1 | Food & Beverage Hydrocolloids Demand by Type, 2006 - 2021 (million dollars)
Table 3-2 | Food & Beverage Hydrocolloids Demand by Product, 2006 - 2021 (million dollars)
Table 3-3 | Food & Beverage Hydrocolloids Demand by Market, 2006 - 2021 (million dollars)
Table 3-4 | Average Food & Beverage Hydrocolloids Price by Type, 2006 - 2021 (dollars per pound)
PLANT & SEED GUMS & EXTRACTS
Table 4-1 | Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million pounds)
Table 4-2 | Plant & Seed Gums & Extracts Price by Product, 2006 - 2021 (dollars per pound)
Table 4-3 | Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million dollars)
Table 4-4 | Cellulosics Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-5 | Cellulosics: Advantages & Disadvantages
Table 4-6 | Cellulosics Demand by Market, 2006 - 2021 (million dollars)
Table 4-7 | Cellulosics: Selected Market Participants
Table 4-8 | Pectin Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-9 | Pectin: Advantages & Disadvantages
Table 4-10 | Pectin Demand by Market, 2006 - 2021 (million dollars)
Table 4-11 | Pectin: Selected Market Participants
Table 4-12 | Guar Gum Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-13 | Guar Gum: Advantages & Disadvantages
Table 4-14 | Guar Gum Demand by Market, 2006 - 2021 (million dollars)
Table 4-15 | Guar Gum: Selected Market Participants
Table 4-16 | Locust Bean Gum Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-17 | Locust Bean Gum: Advantages & Disadvantages
Table 4-18 | Locust Bean Gum Demand by Market, 2006 - 2021 (million dollars)
Table 4-19 | Locust Bean Gum: Selected Market Participants
Table 4-20 | Gum Arabic Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-21 | Gum Arabic: Advantages & Disadvantages
Table 4-22 | Gum Arabic Demand by Market, 2006 - 2021 (million dollars)
Table 4-23 | Gum Arabic: Selected Market Participants
SEAWEED EXTRACTS
Table 5-1 | Seaweed Extracts Demand by Product, 2006 - 2021 (million pounds)
Table 5-2 | Average Seaweed Extracts Price by Product, 2006 - 2021 (dollars per pound)
Table 5-3 | Seaweed Extracts Demand by Product, 2006 - 2021 (million dollars)
Table 5-4 | Carrageenan Demand, 2006 - 2021 (million pounds and million dollars)
Table 5-5 | Carrageenan: Advantages & Disadvantages
Table 5-6 | Carrageenan Demand by Market, 2006 - 2021 (million dollars)
Table 5-7 | Carrageenan: Selected Market Participants
Table 5-8 | Alginates Demand, 2006 - 2021 (million pounds and million dollars)
Table 5-9 | Alginates: Advantages & Disadvantages
Table 5-10 | Alginates Demand by Market, 2006 - 2021 (million dollars)
Table 5-11 | Alginates: Selected Market Participants
Table 5-12 | Agar Demand, 2006 - 2021 (million pounds and million dollars)
Table 5-13 | Agar: Advantages & Disadvantages
Table 5-14 | Agar Demand by Market, 2006 - 2021 (million dollars)
Table 5-15 | Agar: Selected Market Participants
XANTHAN GUM
Table 6-1 | Xanthan Gum Demand, 2006 - 2021 (million pounds and million dollars)
Table 6-2 | Xanthan Gum: Advantages & Disadvantages
Table 6-3 | Xanthan Gum Demand by Market, 2006 - 2021 (million dollars)
Table 6-4 | Xanthan Gum: Selected Market Participants
INDUSTRY STRUCTURE
Table 7-1 | US Food and Beverage Hydrocolloid Sales by Company, 2016 (million dollars)
Table 7-2 | Selected Acquisitions & Divestitures
Table 7-3 | Selected Cooperative Agreements
APPENDIX
Table 8-1 | Study Scope: Food & Beverage Hydrocolloid Products
Table 8-2 | Study Scope: Food Markets for Hydrocolloids
Table 8-3 | Study Scope: Noncarbonated Beverage Markets for Hydrocolloids
Table 8-4 | Abbreviations Used in Study
Table 8-5 | Macroeconomic Indicators, 2006 - 2021 (billion 2009 dollars)
Table 8-6 | Population & Households, 2006 - 2021 (million persons)
Table 8-7 | Personal Consumption Expenditures, 2006 - 2021 (billion dollars)
Table 8-8 | Food Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-9 | Baked Goods Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-10 | Sauces, Condiments, Fats, & Oils Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-11 | Processed & Frozen Foods Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-12 | Dairy Products Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-13 | Candy & Confections Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-14 | Meat, Poultry, & Seafood Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-15 | Beverages Production Outlook, 2006 - 2021 (million gallons)
Table 8-16 | Carbonated Soft Drinks Production Outlook, 2006 - 2021 (million gallons)
Table 8-17 | Other Beverages Production Outlook, 2006 - 2021 (million gallons)
List of Charts
EXECUTIVE SUMMARY
Figure 1-1 | Key Trends in the US Market for Food & Beverage Hydrocolloids
HYDROCOLLOIDS OVERVIEW
Figure 2-1 | Ingredient Selection and Hydrocolloid Overview
Figure 2-2 | Percent of Consumers Who Prefer Healthy Foods by Age, 2016
Figure 2-3 | Percent of Consumers Who Like to Know About the Ingredients in Their Food by Age, 2016
Figure 2-4 | Percent of Consumers Who Identify as Vegetarian by Age, 2016
Figure 2-5 | Percent of Consumers Who Prefer Foods with Organic/Natural Ingredients or Without Artificial Additives, 2016
Figure 2-6 | Percent of Consumers Who Say the Internet Has Changed How They Gather Information, 2006 - 2016
FOOD & BEVERAGE HYDROCOLLOIDS
Figure 3-1 | Key Trends in the US Food & Beverage Hydrocolloids Market
Figure 3-2 | Food & Beverage Hydrocolloid Demand, 2006 - 2016 (million dollars)
Figure 3-3 | Average Historical Food & Beverage Hydrocolloids Price by Type, 2006 - 2016 (dollars per pound)
PLANT & SEED GUMS & EXTRACTS
Figure 4-1 | Key Trends in the US Plant & Seed Gums & Extracts Market
Figure 4-2 | Average Historical Price for Plant & Seed Gums & Extracts by Product, 2006 - 2016
Figure 4-3 | Cellulosics Demand, 2006 - 2021 (million dollars)
Figure 4-4 | Average Historical Price for Cellulosics, 2006 - 2016 (dollars per pound)
Figure 4-5 | Cellulosics Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)
Figure 4-6 | Pectin Demand, 2006 - 2021 (million dollars)
Figure 4-7 | Average Historical Price for Pectin, 2006 - 2016 (dollars per pound)
Figure 4-8 | US Pectin Market for Food & Beverage Hydrocolloids Share by Value, 2016
Figure 4-9 | Guar Gum Demand, 2006 - 2021 (million dollars)
Figure 4-10 | Average Historical Price for Guar Gum, 2006 - 2016 (dollars per pound)
Figure 4-11 | Guar Gum Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)
Figure 4-12 | Locust Bean Gum Demand, 2006 - 2021 (million dollars)
Figure 4-13 | Average Historical Price for Locust Bean Gum, 2006 - 2016 (dollars per pound)
Figure 4-14 | Locust Bean Gum Value Demand Share by Market, 2006 - 2021
Figure 4-15 | Gum Arabic Demand, 2006 - 2021 (million dollars)
Figure 4-16 | Average Historical Price for Gum Arabic, 2006 - 2016 (dollars per pound)
Figure 4-17 | Gum Arabic Value Demand Share by Market, 2006 - 2021
SEAWEED EXTRACTS
Figure 5-1 | Key Trends in US Seaweed Extracts Market
Figure 5-2 | Average Historical Price for Seaweed Extracts by Product, 2006 - 2016 (dollars per pound)
Figure 5-3 | Seaweed Extracts Value Demand by Type, 2006 - 2021 (Compound Annual Growth Rate)
Figure 5-4 | Carrageenan Demand, 2006 - 2021 (million dollars)
Figure 5-5 | Alginates Demand, 2006 - 2021 (million dollars)
Figure 5-6 | Agar Demand, 2006 - 2021 (million dollars)
Figure 5-7 | Average Historical Price for Agar, 2006 - 2016 (dollars per pound)
XANTHAN GUM
Figure 6-1 | Key Trends in the US Xanthan Gum Market
Figure 6-2 | Xanthan Gum Demand, 2006 - 2021 (million dollars)
Figure 6-3 | Average Historical Price for Xanthan Gum, 2006 - 2016 (dollars per pound)
INDUSTRY STRUCTURE
Figure 7-1 | US Food & Beverage Hydrocolloids Market Share, 2016 (billion dollars)
Figure 7-2 | Food & Beverage Hydrocolloids Market: First Leading Supplier
Figure 7-3 | Food & Beverage Hydrocolloids Market: Second Leading Supplier
Figure 7-4 | Food & Beverage Hydrocolloids Market: Third Leading Supplier
Figure 7-5 | Food & Beverage Hydrocolloids Market: Fourth Leading Supplier
Figure 7-6 | Food & Beverage Hydrocolloids Market: Fifth Leading Supplier
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