Although pod coffee and K-cups have been rising in popularity for years, other single-serve coffee options are being introduced that have the opportunity to attain a much larger share of the coffee market.
September 1, 2020Beverages accounted for 13% of total online grocery sales in 2018.
March 15, 2019Packaged Facts discusses Nestle, Chameleon Cold-Brew, and Blue Bottle in our blog, "Cold Brew Coffee: Consumer Demand Heating Up" and in "Office Coffee Service in the U.S.: Market Trends and Opportunities", our related market research report. In this article Food Dive examines the latest developments surrounding Nestlé's investment in the coffee market.
October 11, 2018Iced coffee beverages broaden the coffee playing field, satisfying refreshment-based consumer needs by carrying the beverage well beyond its morning daypart stronghold.
July 9, 2018Whereas not long ago product development in the coffee creamers realm centered on new flavor varieties, leading marketers are now aggressively responding to consumers’ desire for clean label products. Part of the goal is to attract new customers by alleviating concerns about ingredients.
March 22, 2017It’s largely true, America really does run on Dunkin’, among other foodservice coffee companies. So celebrate National Coffee Day 2016 with not just a cup of your favorite brew, but a special discount from Packaged Facts. You’re welcome America.
September 29, 2016This blog is based on the report Single-Cup Brew Beverage Products in the U.S.: Coffee Pods and Beyond, 2nd Edition. To purchase the report or for more info click here. March 18 - Private label is the new single-cup coffee segment power player: In just three years, private label single-cup coffee has gone from nonexistent to major market force, according to Packaged Facts. The market research publisher found that: As recently as August 2012, private label comprised well under 1% of single-cu...
March 18, 2016Packaged Facts research director David Sprinkle will present a webinar entitled “The Shifting Landscape for Office Coffee Service” in conjunction with the National Coffee Association (NCA) on June 23, 2015 from 1:00-2:00 pm EST. The webinar, which draws on Packaged Facts’ report Office Coffee Service in the U.S.: Market Trends and Opportunities (March 2015), lays out the opportunities, challenges and trends shaping the office coffee service market. To register for the webinar or for more inf...
June 18, 2015An increasing number of U.S. businesses are concerned with managing their ecological footprint, and in recent years this dedication to going green has trickled down to the U.S. coffee market. In particular, to have a competitive foodservice coffee platform, being environmentally and socially responsible is increasingly important, according to Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition , a recent report by Packaged Facts. To illustrate this point, consider...
July 16, 2014Our hat is off to coffee innovation, which continues to help a very mature market grow new usage occasions and higher price points. Threading this needle translates to continuing to push the variety envelope while leveraging hot coffee’s dominant position. In the end, it’s largely about raising the price of coffee-or at least getting more money per ounce. Across restaurant menus, flavors that have universal appeal, such as mocha, chocolate, vanilla, and caramel, have the strongest penetration....
May 14, 2014