Dough, Dry Pasta, & Tortillas: United States
This report forecasts to 2022 US dough, dry pasta, and tortillas demand and shipments in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of: dough, dry pasta, and tortillas.
To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2007 to 2017.
Frozen pizzas are excluded from the scope of this report. Also excluded are pizza and other dough types made in factories, bakeries, and on the premises of retail locations for immediate transformation into a finished product. Dough manufactured in a factory for eventual transformation by a franchise (e.g., pizza franchise purchasing dough from franchisor’s factories) or sold to independent businesses or consumers for eventual incorporation in a food product is included. Tortilla chips are excluded. Re-exports of dough, dry pasta, and tortillas are excluded from demand and trade figures.
Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading suppliers, are covered in this report. A full outline of report items by page is available in the Table of Contents.
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