Fast Food: United States

This report forecasts to 2024 US fast food revenues in nominal US dollars. Total revenues are segmented by region in terms of: South, West, Midwest, and Northeast. In addition, discussion is provided for key topics and trends in the fast food industry, including: consumer trends, restaurant and foodservice suppliers, regulatory and health factors, promotions, value menus, menu innovations, breakfast, competition, delivery, virtual kitchens, and restaurant remodeling.

To illustrate historical trends, total revenues and the various segments, and the number of firms, establishments, and employment are provided in annual series from 2009 to 2019.

The revenues presented in this report represent fast food restaurants. Fast casual restaurants and snack, bakery, and coffee shops are excluded from revenue figures but are discussed as competitors. Revenues represent food and nonalcoholic beverages, including taxes and tips.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Code:
722513 Limited-Service Restaurants

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