Ice Cream & Frozen Desserts: United States

This report forecasts US ice cream and frozen dessert sales for 2017-2020. Total sales are segmented by market as follows: retail and foodservice. To illustrate historical trends, sales are also supplied for 2012-2016. Furthermore, retail ice cream and other frozen dessert sales in dollars, as well as sales sourced from Information Resources in dollar, unit, and volume terms are provided for 2015 and 2016 by product in terms of: frozen yogurt/tofu; ice cream; ice milk and frozen dairy desserts; sherbet, sorbet, and ices; frozen ice cream and ice milk desserts; frozen novelties; and ice pop novelties.

A Market Overview section provides pertinent background on market size, product definitions, competition, new product trends, the marketplace, and consumers.

A one-page, introductory Highlights section summarizes key findings from this 23-page report, and a Resources section lists contributing sources as well as resources available for further research.

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