Restaurants & Foodservice: United States

This report forecasts to 2024 US restaurants and foodservice revenues in nominal US dollars. Total revenues are segmented by provider in terms of: full service restaurants; quick service restaurants; fast casual restaurants; hotels, motels, bars, and taverns; snack, bakery, and coffee shops; buffets and cafeterias; and other foodservice providers such as cafeterias, recreational places, and retail stores.

To illustrate historical trends, total revenues and the various segments, and the number of firms, establishments, and employment are provided in annual series from 2009 to 2019.

Revenues include taxes and tips. Alcohol revenues are excluded; however, nonalcoholic beverages are in scope.

This report includes the results of a proprietary national online consumer survey of US adults (age 18+). This Freedonia Focus Reports National Survey has a sample size of approximately 2,000, screened for response quality and representative of the US population on the demographic measures of age, gender, geographic region, race/ethnicity, household income, and the presence/absence of children in the household.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Codes:
722310 Food Service Contractors
722320 Caterers
722330 Mobile Food Services
722410 Drinking Places (Alcoholic Beverages)
722511 Full-Service Restaurants
722513 Limited-Service Restaurants
722514 Cafeterias, Grill Buffets, and Buffets
722515 Snack and Nonalcoholic Beverage Bars

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