Food safety product demand in China will grow 15 percent annually through 2013. Growth will be driven by ongoing food and beverage output gains, especially processed items, and more focus on food safety and supply chain security. Disinfection products will remain the largest segment while tracking products grow the fastest.
This study analyzes the 6.5 billion yuan food safety product industry in China. It presents historical demand data for the years 1998, 2003 and 2008, and forecasts for 2013 and 2018 by product (e.g., disinfection products, preservatives, diagnostic testing products, tracking products) and market (e.g., food processing plants; government; foodservice establishments; retail, wholesale and distribution; agriculture).
The study also considers market environment factors, evaluates company market share and profiles 36 industry participants, including Ningbo Wanglong Group, Wuhan Youji Industrial and Zhejiang Silver-Elephant Bio-engineering.