Shelf-Stable Packaging

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Food Packaging

Demand for shelf-stable food packaging is forecast to increase 2.4% annually to $9.6 billion in 2026. The food market is challenging for packaging suppliers due to the vast number of applications where packaging must not only meet specific performance criteria but also be cost effective and in line with changing sustainability goals and consumer preferences. This especially applies to shelf-stable packaging because it tends to be more costly, the type of processing and packaging used depends on the application, and consumers’ views regarding the nutrition of shelf-stable food remain in flux. Trends in the shelf-stable food packaging market include:

  • Flexible packaging continues to gradually take market share from rigid types based on cost and sustainability advantages.
  • Paperboard will remain the fastest growing material for shelf-stable packaging due to growing use of aseptic and retort carton packaging.
  • Despite innovations in the field of shelf-stable food and packaging, frozen and especially fresh foods continue to see faster growth as consumers increasingly prefer minimally processed, preservative-free foods due to both taste and nutrition concerns.

Aseptic Processing Continues to Take Share from Retort Cans & Hot Fill

Aseptic processing affords multiple benefits over more traditional thermal processing methods such as retort cans and hot fill containers. The most important advantage of aseptic processing is shorter heating times, which minimize the impact of thermal processing on flavor, texture, and nutrition. Aseptic processing is not only important for organic foods and items such as baby formula and protein shakes, it can boost the perception of preserved foods overall. Pouches will see the fastest growth among aseptic packaging formats due to their lower weight and material usage, as well as the popularity of aseptically processed condiments.

Paperboard Cartons Remain the Fastest Growing Shelf-Stable Packaging Format

Aseptic and retort cartons have superior barrier properties and offer a lightweight, resealable way to package shelf-stable food. Soups, juices, and milk are established markets used with cartons; however, cartons are increasingly used with a variety of shelf-stable liquid applications – such as processed vegetables and sauces. This is due to their premium and sustainable image, bolstered by their large billboard space, simple shape, and consumers’ perceived image of paperboard as more environmentally friendly than plastic.

Sustainability Concerns Continue to Drive Innovation

Sustainability is an issue for all food packaging, but especially for shelf-stable packaging products such as pouches and cartons, which are often made of composite materials and can be difficult to recycle. These issues are driving the development of improved barrier materials that are more easily recycled. Food waste also remains a primary concern among consumers and producers, leading to the increasing usage of high evacuation rate shelf-stable formats such as pouches and bag-in-box, as well as resealable options ­– such as bottles and cartons – as opposed to traditional cans.

Historical Demand

Historical Trends

Shifts in demand for food packaging from year to year are determined by a number of factors, primarily related to the production and marketing of food products. These activities in turn are influenced by:

  • demographic trends such as age, average household size, and levels of disposable income
  • consumer spending on food and the balance between at-home and away-from-home meals
  • food preferences (e.g., demand for enhanced convenience or for organic products)
  • restaurant and other foodservice industry trends

In addition, a number of competitive variables determine the mix of packaging types used and their cost, including:

  • raw material and conversion costs
  • changes in the mix of foods being packaged, particularly in terms of food format (canned, dried, frozen, fresh)
  • trends in packaging size and format, such as shifts toward smaller single-serving packages, family-size units, or multipacks
  • the proportion of food that is sold via retail channels versus foodservice establishments
  • environmental and regulatory factors, including trends such as source reduction, the use of recycled content, and recyclability

Demand growth for shelf-stable packaging in 2020 increased due to a shift in the product mix toward more packaging-intensive retail foods as consumers cooked and ate more at home. However, even more robust gains were restrained by declining sales of foodservice packaging due to the extensive disruption in the foodservice industry caused by the COVID-19 pandemic. This was followed by a return to historical growth rates in 2021 as consumers reverted to their normal shopping habits and restaurant revenues rebounded.

Shelf-Stable Food Packaging Technologies Overview

Shelf-stable foods compete with fresh, dried, and frozen foods, and packaging has played an important role in consumer perceptions of the different types of foods available. Fresh foods, including produce, meat, seafood, dairy, and fresh prepared foods, account for the largest share of food packaging demand on an annual basis and also are seeing some of the best growth opportunities.

For the purposes of this report, shelf-stable foods include wet or liquid foods that undergo a thermal process through which the food product and its container are sterilized, rendering the contents shelf-stable for a long period of time (generally six months to five years but sometimes longer). There are three main types of shelf-stable technologies:

  • retort processing
  • hot fill processing
  • aseptic processing

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  1. Shelf-Stable Packaging

    $4,500.00

    1. 1 Executive Summary

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      1. Figure 1-1 | Shelf-Stable Food Packaging Market

    2. 2 COVID-19 Pandemic

      $443.00

      1. 2.1 Overview

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      2. 2.2 Impact on the Economy

        $323.00

        1. Table | Macroeconomic Indicators, 2019 - 2023

        2. Figure 2-1 | Real GDP by Economic Sector, 2020 - 2023

      3. 2.3 Impact on the Shelf-Stable Food Packaging Industry

        $323.00

        1. Table | Annual Shelf-Stable Food Packaging Demand by Product, 2019 - 2022

        2. Table | Annual Shelf-Stable Food Packaging Demand by Application, 2019 - 2022

        3. Figure 2-2 | Annual Shelf-Stable Food Packaging Demand, 2018 - 2022

    3. 3 Overview

      $933.00

      1. 3.1 Study Scope

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        1. Figure 3-1 | Shelf-Stable Food Packaging: Product Examples

      2. 3.2 Historical Trends

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        1. Table | Shelf-Stable Food Packaging Demand, 2011 - 2021

        2. Figure 3-2 | Shelf-Stable Food Packaging Demand, 2001 - 2021

      3. 3.3 Shelf-Stable Food Packaging Technologies Overview

        $323.00

        1. Table | Shelf-Stable Food Packaging Demand by Technology, 2011 - 2026

        2. Figure 3-3 | Shelf-Stable Food Packaging Demand by Technology, 2011 - 2026

      4. 3.4 Food Packaging Formats (Flexible vs. Rigid)

        $323.00

        1. Table | Shelf-Stable Food Packaging Demand by Format, 2011 - 2026

        2. Figure 3-4 | Shelf-Stable Food Packaging Demand by Format, 2011 - 2026

      5. 3.5 Packaging Materials (Plastic, Metal, Glass, &Paperboard)

        $323.00

        1. Table | Shelf-Stable Food Packaging Demand by Material, 2011 - 2026

        2. Figure 3-5 | Shelf-Stable Food Packaging Demand by Material, 2011 - 2026

      6. 3.6 Food Applications Overview

        $323.00

        1. Table | Shelf-Stable Food Packaging Demand by Application, 2011 - 2026

        2. Figure 3-6 | Shelf-Stable Food Packaging Demand by Application, 2011 - 2026

      7. 3.7 Pricing Patterns

        $323.00

        1. Table | Shelf-Stable Food Packaging: Average Price by Product, 2011 - 2026

        2. Figure 3-7 | Shelf-Stable Food Packaging: Average Price by Product, 2011 - 2026

      8. 3.8 Unit Growth Trends

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        1. Table | Shelf-Stable Food Packaging Demand by Product, 2011 - 2026

      9. 3.9 Competitive Products (Fresh, Frozen, Dried, &HPP Foods)

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        1. Figure 3-8 | Competitive Food Packaging Growth Comparison, 2021 - 2026

    4. 4 Factors Impacting Shelf-Stable Food Packaging Demand

      $323.00

      1. 4.1 Food Industry Production Trends

        $323.00

        1. Figure 4-1 | Food Shipments by Type of Food, 2011 - 2026

      2. 4.2 Food Safety Issues

        $323.00

      3. 4.3 Technology & Innovation

        $323.00

      4. 4.4 Sustainability Initiatives

        $323.00

        1. 4.4.1 What Makes Packaging Sustainable?

          $323.00

        2. 4.4.2 Recycling & Recycled Content

          $323.00

        3. 4.4.3 Food Waste Reduction

          $323.00

        4. 4.4.4 Packaging Weight

          $323.00

    5. 5 Consumer Preferences

      $3,022.00

      1. 5.1 Which Packaging Materials Are Perceived as the Most Eco- Friendly?

        $352.00

        1. Figure 5-1 | Packaging Materials Ranked by Perceived Eco-Friendliness, 2021

        2. Table | Consumer Perspectives of Eco-Friendliness of Packaging Using Conventional Petroleum-Based Plastics

        3. Table | Consumer Perspectives of Eco-Friendliness of Packaging Using Plant-Based Bioplastics

      2. 5.2 Sustainable Packaging Features That Consumers Especially Seek

        $323.00

        1. Figure 5-2 | Features Consumers Especially Look for When Considering "Sustainability" or "Eco-Friendly" Packaging, 2021

        2. Table | Features Consumers Especially Look for When Considering "Sustainability" or "Eco-Friendly" Packaging; by Gender, Age Group, Urban vs. Rural Setting, &Household Income Bracket, 2021

      3. 5.3 Attitudes About Recycling & Biodegradability

        $323.00

        1. Table | Consumer Attitudes About Recycled Plastics & Biodegradability by Gender, Age Group, Urban vs. Rural Setting, &Household Income Bracket, 2021

      4. 5.4 Consumer Attitudes About Recycling

        $323.00

        1. Table | Consumer Attitudes About Recycling by Gender, Age Group, Urban vs. Rural Setting, &Household Income Bracket, 2021

      5. 5.5 Recyclable & Recycled Content in Packaging

        $323.00

        1. Table | Consumer Attitudes About Recyclable & Recycled Content in Packaging by Gender, Age Group, Urban vs. Rural Setting, &Household Income Bracket, 2021

      6. 5.6 Priority of Features in Food Packaging

        $323.00

        1. Figure 5-3 | Priorities of Features in Food Packaging, 2021

        2. Figure 5-4 | Priorities of Features in Shelf-Stable Food Packaging, 2021

      7. 5.7 Stocking Up

        $323.00

        1. 5.7.1 Consumer Attitudes About Rising Food Prices

          $323.00

          1. Figure 5-5 | "I am concerned about rising food prices", 2021

        2. 5.7.2 Consumer Attitudes About Food Shortages

          $323.00

          1. Figure 5-6 | "I am concerned about shortages of food I typically buy", 2021

        3. 5.7.3 Consumer Attitudes About Stocking Up on Food

          $323.00

          1. Table | Consumer Attitudes About Stocking Up by Food Type & Habit, 2021

      8. 5.8 Access to Additional Food Storage Spaces

        $323.00

        1. Table | Consumer Access to Additional Storage Space For Food in Their Homes by Age Group, Urban vs Rural Setting, &Type of Home, 2021

        2. Figure 5-7 | "I do not have enough room in my house to buy food in bulk or otherwise stock up on as much food products as I would like", 2021

      9. 5.9 Key Factors When Selecting Shelf-Stable Foods by Type

        $1,044.00

        1. Table | Most Important Factors When Selecting Shelf-Stable Food Products Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product, 2021

        2. 5.9.1 Soup

          $323.00

          1. Table | Most Important Factors When Selecting Shelf-Stable Soup Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product by Gender, Age Group, &Household Income Bracket, 2021

        3. 5.9.2 Vegetables

          $323.00

          1. Table | Most Important Factors When Selecting Shelf-Stable Vegetables Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, &Household Income Bracket, 2021

        4. 5.9.3 Fruit

          $323.00

          1. Table | Most Important Factors When Selecting Shelf-Stable Fruit Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, &Household Income Bracket, 2021

        5. 5.9.4 Juice

          $323.00

          1. Table | Most Important Factors When Selecting Shelf-Stable Juice Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, &Household Income Bracket, 2021

        6. 5.9.5 Dairy Milk

          $323.00

          1. Table | Most Important Factors When Selecting Shelf-Stable Dairy Milk Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, &Household Income Bracket, 2021

        7. 5.9.6 Nondairy Milk

          $323.00

          1. Table | Most Important Factors When Selecting Shelf-Stable Nondairy Milk Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, &Household Income Bracket, 2021

        8. 5.9.7 Fish & Meat

          $323.00

          1. Table | Most Important Factors When Selecting Shelf-Stable Fish/Meat Instead of a Fresh, Homemade, Refrigerated, or Frozen Version of the Product; by Gender, Age Group, &Household Income Bracket, 2021

      10. 5.10 Consumer Attitudes About Shelf-Stable Food & Packaging

        $323.00

        1. Figure 5-8 | "I trust the quality and freshness of food that is packaged to be shelf-stable (things that do not need to be kept cold before opening), even if I usually see that food item in a refrigerated case"; by Gender, Age Group, &Household Income Bracket, 2021

        2. Figure 5-9 | "I prefer shelf-stable (things that do not need to be kept cold before opening) versions of foods to fresh or frozen versions, when available"; by Gender, Age Group, &Household Income Bracket, 2021

      11. 5.11 E-Commerce & Selection of Shelf-Stable Foods

        $323.00

        1. Figure 5-10 | "I only order food and beverages online for home delivery that are shelf-stable": by Gender, Age Group, &Household Income Bracket, 2021

      12. 5.12 Dairy & Nondairy Milk

        $323.00

        1. Figure 5-11 | "I would only buy milk (dairy) if it is in a refrigerated case, not sold on a shelf"; by Gender, Age Group, &Household Income Bracket. 2021

        2. Figure 5-12 | "I would only buy non-dairy milk if it is in a refrigerated case, not sold on a shelf"; by Gender, Age Group, &Household Income Bracket, 2021

      13. 5.13 Canned Foods

        $323.00

        1. Figure 5-13 | "Canned fruits and vegetables don't taste as good as frozen or fresh versions of the same thing"; by Gender, Age Group, &Household Income Bracket, 2021

        2. Figure 5-14 | "Canned foods are low quality compared to fresh or frozen versions"; by Gender, Age Group, &Household Income Bracket, 2021

        3. Figure 5-15 | "I usually prefer canned foods because they are affordable"; by Gender, Age Group, &Household Income Bracket, 2021

    6. 6 Shelf-Stable Food Packaging Products

      $2,260.00

      1. 6.1 Demand by Product

        $323.00

        1. Table | Shelf-Stable Food Packaging Demand by Product, 2011 - 2026

      2. 6.2 Metal Cans

        $323.00

        1. 6.2.1 Scope & Product Description

          $323.00

          1. Figure 6-1 | Shelf-Stable Metal Food Cans: Product Examples

        2. 6.2.2 Demand Outlook

          $323.00

          1. Table | Shelf-Stable Metal Food Can Demand, 2011 - 2026

        3. 6.2.3 Demand by Application

          $323.00

          1. Table | Shelf-Stable Metal Food Can Demand by Application, 2011 - 2026

        4. 6.2.4 Market Share

          $323.00

          1. Figure 6-2 | Shelf-Stable Metal Food Can Market Share by Company, 2021

      3. 6.3 Bottles

        $323.00

        1. 6.3.1 Scope & Product Description

          $323.00

          1. Figure 6-3 | Shelf-Stable Food Bottles: Product Examples

        2. 6.3.2 Demand by Material & Technology

          $323.00

          1. Table | Shelf-Stable Food Bottle Demand by Material & Technology, 2011 - 2026

        3. 6.3.3 Demand by Application

          $323.00

          1. Table | Shelf-Stable Food Bottle Demand by Application, 2011 - 2026

        4. 6.3.4 Market Share

          $323.00

          1. Figure 6-4 | Shelf-Stable Food Bottle Market Share by Company, 2021

      4. 6.4 Jars

        $323.00

        1. 6.4.1 Scope & Product Description

          $323.00

          1. Figure 6-5 | Shelf-Stable Food Jars: Product Examples

        2. 6.4.2 Demand by Material & Technology

          $323.00

          1. Table | Shelf-Stable Food Jar Demand by Material & Technology, 2011 - 2026

        3. 6.4.3 Demand by Application

          $323.00

          1. Table | Shelf-Stable Food Jar Demand by Application, 2011 - 2026

        4. 6.4.4 Market Share

          $323.00

          1. Figure 6-6 | Shelf-Stable Food Jar Market Share by Company, 2021

      5. 6.5 Cartons

        $362.00

        1. 6.5.1 Scope & Product Description

          $323.00

          1. Figure 6-7 | Shelf-Stable Food Cartons: Product Examples

        2. 6.5.2 New Product Development

          $323.00

        3. 6.5.3 Demand Outlook

          $323.00

          1. Table | Shelf-Stable Food Carton Demand, 2011 - 2026

        4. 6.5.4 Aseptic Cartons

          $323.00

        5. 6.5.5 Retort Cartons

          $323.00

        6. 6.5.6 Demand by Application

          $323.00

          1. Table | Shelf-Stable Food Carton Demand by Application, 2011 - 2026

        7. 6.5.7 Market Share

          $323.00

          1. Figure 6-8 | Shelf-Stable Food Carton Market Share by Company, 2021

      6. 6.6 Pouches

        $353.00

        1. 6.6.1 Scope & Product Description

          $323.00

          1. Figure 6-9 | Shelf-Stable Food Pouches: Product Examples

        2. 6.6.2 Demand by Technology

          $323.00

          1. Table | Shelf-Stable Food Pouch Demand by Technology, 2011 - 2026

        3. 6.6.3 Retort Pouches

          $323.00

        4. 6.6.4 Aseptic Pouches

          $323.00

        5. 6.6.5 Demand by Application

          $323.00

          1. Table | Shelf-Stable Food Pouch Demand by Application, 2011 - 2026

        6. 6.6.6 Market Share

          $323.00

          1. Figure 6-10 | Shelf-Stable Food Pouch Market Share by Company, 2021

      7. 6.7 Other Packaging (Bag-in-Box, Cups, Trays, &Bowls)

        $555.00

        1. 6.7.1 Demand by Material, Technology, &Application

          $323.00

          1. Table | Other Shelf-Stable Food Packaging Demand by Product, Technology, &Application, 2011 - 2026

          2. Figure 6-11 | Other Shelf-Stable Packaging: Product Examples

        2. 6.7.2 Cups

          $323.00

          1. Table | Shelf-Stable Food Cup & Lid Demand by Application, 2011 - 2026

        3. 6.7.3 Bag-in-Box

          $323.00

          1. Table | Shelf-Stable Bag-in-Box Food Packaging Demand by Application, 2011 - 2026

        4. 6.7.4 All Other Packaging

          $323.00

          1. Table | All Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026

    7. 7 Aseptic Food Packaging

      $378.00

      1. 7.1 Scope & Product Description

        $323.00

        1. Figure 7-1 | Common Types of Aseptic Packaging

      2. 7.2 Packaging Types

        $323.00

        1. Table | Aseptic Food Packaging Demand by Product, 2011 - 2026

      3. 7.3 Materials

        $323.00

        1. Table | Aseptic Food Packaging Demand by Material, 2011 - 2026

      4. 7.4 Applications

        $323.00

        1. Table | Aseptic Food Packaging Demand by Application, 2011 - 2026

      5. 7.5 Product Innovation

        $323.00

        1. Figure 7-2 | Aseptic Food Packaging Innovations

      6. 7.6 Key Suppliers

        $323.00

    8. 8 Retort Food Packaging

      $383.00

      1. 8.1 Scope & Product Description

        $323.00

        1. Figure 8-1 | Common Types of Retort Food Packaging

      2. 8.2 Packaging Types

        $323.00

        1. Table | Retort Food Packaging Demand by Product, 2011 - 2026

      3. 8.3 Materials

        $323.00

        1. Table | Retort Food Packaging Demand by Material, 2011 - 2026

      4. 8.4 Applications

        $323.00

        1. Table | Retort Food Packaging Demand by Application, 2011 - 2026

      5. 8.5 Product Innovation

        $323.00

        1. Figure 8-2 | Retort Food Packaging Innovations

      6. 8.6 Key Suppliers

        $323.00

    9. 9 Hot Fill Food Packaging

      $323.00

      1. 9.1 Scope & Product Description

        $323.00

        1. Figure 9-1 | Common Types of Hot Fill Packaging

      2. 9.2 Packaging Types

        $323.00

        1. Table | Hot Fill Food Packaging Demand by Product, 2011 - 2026

      3. 9.3 Materials

        $323.00

        1. Table | Hot Fill Food Packaging Demand by Material, 2011 - 2026

      4. 9.4 Applications

        $323.00

        1. Table | Hot Fill Food Packaging Demand by Application, 2011 - 2026

      5. 9.5 Product Innovation

        $323.00

        1. Figure 9-2 | Hot Fill Food Packaging Innovations

      6. 9.6 Key Suppliers

        $323.00

    10. 10 Shelf-Stable Sauce & Condiment Packaging

      $826.00

      1. 10.1 Scope & Product Description

        $323.00

        1. Figure 10-1 | Shelf-Stable Sauce & Condiment Packaging: Product Examples

        2. Table | Industry Codes Related to Sauces & Condiments

      2. 10.2 Products & Formats

        $323.00

        1. Table | Sauce & Condiment Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026

        2. Figure 10-2 | Sauce & Condiment Shelf-Stable Packaging Demand by Product, 2011 - 2026

      3. 10.3 Materials & Technology

        $323.00

        1. Table | Sauce & Condiment Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026

      4. 10.4 Applications

        $476.00

        1. 10.4.1 Demand by Application

          $323.00

          1. Table | Sauce & Condiment Shelf-Stable Packaging Demand by Application, 2011 - 2026

          2. Figure 10-3 | Sauce & Condiment Shelf-Stable Packaging Demand by Application, 2011 - 2026

        2. 10.4.2 Condiments

          $323.00

          1. Table | Condiment Shelf-Stable Packaging Demand by Product, 2011 - 2026

        3. 10.4.3 Sauces

          $323.00

          1. Table | Sauce Shelf-Stable Packaging Demand by Product, 2011 - 2026

        4. 10.4.4 Dressings

          $323.00

          1. Table | Dressing Shelf-Stable Packaging Demand by Product, 2011 - 2026

        5. 10.4.5 Jams, Jellies, &Preserves

          $323.00

          1. Table | Jam, Jelly, &Preserves Shelf-Stable Packaging Demand by Product, 2011 - 2026

    11. 11 Shelf-Stable Processed Fruit & Vegetable Packaging

      $626.00

      1. 11.1 Scope & Product Description

        $323.00

        1. Figure 11-1 | Shelf-Stable Processed Fruit & Vegetables Packaging: Product Examples

        2. Table | Industry Codes Related to Processed Fruits & Vegetables

      2. 11.2 Products & Formats

        $323.00

        1. Table | Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026

        2. Figure 11-2 | Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Product, 2011 - 2026

      3. 11.3 Materials & Technology

        $323.00

        1. Table | Processed Fruit & Vegetable Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026

      4. 11.4 Applications

        $323.00

        1. 11.4.1 Demand by Application

          $323.00

          1. Table | Processed Fruit & Vegetable Shelf-Stable Packaging by Application, 2011 - 2026

          2. Figure 11-3 | Processed Fruit & Vegetable Shelf-Stable Packaging by Application, 2011 - 2026

        2. 11.4.2 Vegetables & Dry Beans

          $323.00

          1. Table | Processed Vegetable & Dry Bean Shelf-Stable Packaging Demand by Product, 2011 - 2026

        3. 11.4.3 Fruit

          $323.00

          1. Table | Processed Fruit Shelf-Stable Packaging Demand by Product, 2011 - 2026

    12. 12 Shelf-Stable Prepared Food Packaging

      $580.00

      1. 12.1 Scope & Product Description

        $323.00

        1. Figure 12-1 | Shelf-Stable Prepared Food Packaging: Product Examples

        2. Table | Industry Codes Related to Prepared Foods

      2. 12.2 Products & Formats

        $323.00

        1. Table | Prepared Food Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026

        2. Figure 12-2 | Prepared Food Shelf-Stable Packaging Demand by Product, 2011 - 2026

      3. 12.3 Materials & Technology

        $323.00

        1. Table | Prepared Food Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026

      4. 12.4 Applications

        $323.00

        1. 12.4.1 Demand by Application

          $323.00

          1. Table | Prepared Food Shelf-Stable Packaging Demand by Application, 2011 - 2026

          2. Figure 12-3 | Prepared Food Shelf-Stable Packaging Demand by Application, 2011 - 2026

        2. 12.4.2 Soups, Stews, Stocks, &Broths

          $323.00

          1. Table | Soup, Stew, Stock, &Broth Shelf-Stable Packaging Demand by Product, 2011 - 2026

        3. 12.4.3 Entrées & Sides

          $323.00

          1. Table | Prepared Entrée & Sides Shelf-Stable Food Packaging Demand by Product, 2011 - 2026

    13. 13 Shelf-Stable Juice Packaging

      $323.00

      1. 13.1 Scope & Product Description

        $323.00

        1. Figure 13-1 | Shelf-Stable Juice Packaging: Product Examples

        2. Table | Industry Codes Related to Juice

      2. 13.2 Products & Formats

        $323.00

        1. Table | Juice Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026

        2. Figure 13-2 | Juice Shelf-Stable Packaging Demand by Product, 2011 - 2026

      3. 13.3 Materials & Technology

        $323.00

        1. Table | Juice Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026

    14. 14 Shelf-Stable Dairy Food Packaging

      $734.00

      1. 14.1 Scope & Product Description

        $323.00

        1. Figure 14-1 | Shelf-Stable Dairy Food Packaging: Product Examples

        2. Table | Industry Codes Related to Dairy Foods

      2. 14.2 Products & Formats

        $323.00

        1. Table | Dairy Food Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026

        2. Figure 14-2 | Dairy Food Shelf-Stable Packaging Demand by Product, 2011 - 2026

      3. 14.3 Materials & Technology

        $323.00

        1. Table | Dairy Food Shelf-Stable Packaging Demand by Material & Technology, 2011 - 2026

      4. 14.4 Applications

        $429.00

        1. 14.4.1 Demand by Application

          $323.00

          1. Table | Dairy Food Shelf-Stable Packaging Demand by Application, 2011 - 2026

          2. Figure 14-3 | Dairy Shelf-Stable Food Packaging Demand by Application, 2011 - 2026

        2. 14.4.2 Condensed & Evaporated Milk

          $323.00

          1. Table | Condensed & Evaporated Milk Packaging Demand by Product, 2011 - 2026

        3. 14.4.3 Cheese Sauce, Dips, &Spreads

          $323.00

          1. Table | Cheese Sauce, Dips, &Spread Shelf-Stable Packaging Demand by Product, 2011 - 2026

        4. 14.4.4 Cream & Creamers

          $323.00

          1. Table | Cream & Creamer Shelf-Stable Packaging Demand by Product, 2011 - 2026

        5. 14.4.5 Other Dairy Foods

          $323.00

          1. Table | Other Shelf-Stable Dairy Food Packaging Demand by Product, 2011 - 2026

    15. 15 Shelf-Stable Meat, Poultry, &Seafood Packaging

      $556.00

      1. 15.1 Scope & Product Description

        $323.00

        1. Figure 15-1 | Shelf-Stable Meat, Poultry, &Seafood Packaging: Product Examples

        2. Table | Industry Codes Related to Meat, Poultry, &Seafood

      2. 15.2 Products & Formats

        $323.00

        1. Table | Meat, Poultry, &Seafood Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026

        2. Figure 15-2 | Meat, Poultry, &Seafood Shelf-Stable Packaging Demand by Product, 2011 - 2026

      3. 15.3 Materials & Technology

        $323.00

        1. Table | Meat, Poultry, &Seafood Shelf-Stable Packaging Demand by Material, 2011 - 2026

      4. 15.4 Applications

        $323.00

        1. 15.4.1 Demand by Application

          $323.00

          1. Table | Meat, Poultry, &Seafood Shelf-Stable Packaging Demand by Application, 2011 - 2026

          2. Figure 15-3 | Meat, Poultry, &Seafood Shelf-Stable Packaging Demand by Application, 2011 - 2026

        2. 15.4.2 Meat & Poultry

          $323.00

          1. Table | Meat & Poultry Shelf-Stable Packaging Demand by Product, 2011 - 2026

        3. 15.4.3 Seafood

          $323.00

          1. Table | Seafood Shelf-Stable Packaging Demand by Product, 2011 - 2026

    16. 16 Shelf-Stable Milk & Nondairy Milk Alternatives Packaging

      $538.00

      1. 16.1 Scope & Product Description

        $323.00

        1. Figure 16-1 | Shelf-Stable Milk & Nondairy Milk Alternatives Packaging: Product Examples

        2. Table | Industry Codes Related to Milk & Nondairy Milk Alternatives

      2. 16.2 Products & Formats

        $323.00

        1. Table | Milk & Milk Alternatives Shelf-Stable Packaging Demand by Product & Format, 2011 - 2026

        2. Figure 16-2 | Milk & Milk Alternatives Shelf-Stable Packaging Demand by Product, 2011 - 2026

      3. 16.3 Materials & Technology

        $323.00

        1. Table | Milk & Milk Alternatives Shelf-Stable Packaging Demand by Material, 2011 - 2026

      4. 16.4 Applications

        $323.00

        1. 16.4.1 Demand by Application

          $323.00

          1. Table | Milk & Milk Alternatives Shelf-Stable Packaging Demand by Application, 2011 - 2026

          2. Figure 16-3 | Milk & Milk Alternatives Shelf-Stable Packaging Demand by Application, 2011 - 2026

        2. 16.4.2 Dairy Milk

          $323.00

          1. Table | Dairy Milk Shelf-Stable Packaging Demand by Product, 2011 - 2026

        3. 16.4.3 Nondairy Milk Alternatives

          $323.00

          1. Figure 16-4 | Nondairy Milk Alternatives Shelf-Stable Packaging Demand, 2011 - 2026

    17. 17 Other Shelf-Stable Food Applications

      $734.00

      1. 17.1 Scope & Product Description

        $323.00

        1. Figure 17-1 | Other Shelf-Stable Food Packaging: Product Examples

        2. Table | Industry Codes Related to Other Shelf-Stable Foods

      2. 17.2 Product Types & Formats

        $323.00

        1. Table | Other Shelf-Stable Food Packaging Demand by Product & Format, 2011 - 2026

        2. Figure 17-2 | Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026

      3. 17.3 Materials & Technology

        $323.00

        1. Table | Other Shelf-Stable Food Packaging Demand by Material & Technology, 2011 - 2026

      4. 17.4 Applications

        $399.00

        1. 17.4.1 Demand by Application

          $323.00

          1. Table | Other Shelf-Stable Food Packaging Demand by Application, 2011 - 2026

          2. Figure 17-3 | Other Shelf-Stable Food Packaging Demand by Application, 2011 - 2026

        2. 17.4.2 Meal Replacement Shakes

          $323.00

          1. Table | Meal Replacement & Protein Shake Shelf-Stable Packaging Demand by Product, 2011 - 2026

        3. 17.4.3 Baby Food & Formula

          $323.00

          1. Table | Baby Food Shelf-Stable Packaging Demand by Product, 2011 - 2026

        4. 17.4.4 All Other Food

          $323.00

          1. Table | All Other Shelf-Stable Food Packaging Demand by Product, 2011 - 2026

    18. 18 Industry Structure

      $1,254.00

      1. 18.1 Key Findings & Industry Composition

        $323.00

        1. Table | Shelf-Stable Food Packaging Sales by Company, 2021

      2. 18.2 Market Share

        $411.00

        1. Figure 18-1 | Shelf-Stable Food Packaging Market Share by Company, 2021

        2. Figure 18-2 | Projected Shelf-Stable Food Packaging Market Share by Company, 2022

        3. Figure 18-3 | Shelf-Stable Food Packaging Market, 2021: Leading Supplier

        4. Figure 18-4 | Shelf-Stable Food Packaging Market, 2021: Second Leading Supplier

        5. Figure 18-5 | Shelf-Stable Food Packaging Market, 2021: Third Leading Supplier

        6. Figure 18-6 | Shelf-Stable Food Packaging Market, 2021: Fourth Leading Supplier

        7. Figure 18-7 | Shelf-Stable Food Packaging Market, 2021: Fifth Leading Supplier

        8. Figure 18-8 | Shelf-Stable Food Packaging Market, 2021: Sixth Leading Supplier

        9. Figure 18-9 | Shelf-Stable Food Packaging Market, 2021: Seventh Leading Supplier

        10. Figure 18-10 | Shelf-Stable Food Packaging Market, 2021: Eighth Leading Supplier

        11. Figure 18-11 | Shelf-Stable Food Packaging Market, 2021: Ninth Leading Supplier

        12. Figure 18-12 | Shelf-Stable Food Packaging Market, 2021: Tenth Leading Supplier

        13. Figure 18-13 | Shelf-Stable Food Packaging Market, 2021: Eleventh Leading Supplier

        14. Figure 18-14 | Shelf-Stable Food Packaging Market, 2021: Twelfth Leading Supplier

      3. 18.3 Mergers & Acquisitions

        $323.00

        1. Table | Selected Mergers & Acquisitions

      4. 18.4 List of Industry Participants

        $512.00

        1. Table | Selected Industry Participants

    19. 19 Appendix

      $1,933.00

      1. 19.1 Report Details

        $323.00

        1. Table | Industry Codes Related to Shelf-Stable Food Packaging

        2. Table | Relevant HS Codes

      2. 19.2 Definitions

        $323.00

      3. 19.3 Abbreviations

        $323.00

        1. Table | Abbreviations & Acronyms Used in Study

      4. 19.4 Freedonia Methodology

        $323.00

      5. 19.5 Study-Specific Methodology

        $323.00

      6. 19.6 Sources

        $323.00

      7. 19.7 Associations & Agencies

        $323.00

      8. 19.8 Related Studies & Reports

        $323.00

      9. 19.9 Macroeconomic Assumptions

        $910.00

        1. 19.9.1 Economic Environment

          $323.00

          1. Table | Macroeconomic Indicators, 2011 - 2026

        2. 19.9.2 Demographic Trends

          $323.00

          1. Table | Population & Households, 2011 - 2026

        3. 19.9.3 Consumer Spending

          $323.00

          1. Table | Personal Consumption Expenditures & Retail Sales, 2011 - 2026

        4. 19.9.4 Retail Sales

          $530.00

          1. Table | Nondurable Goods Retail Sales, 2011 - 2026

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