US Baked Goods Packaging

Report Overview

US Baked Goods Packaging

Demand for baked goods packaging is forecast to increase 2.9% per year to $4.9 billion in 2027. Demand will be supported by the importance of bread as a staple in most households and packaging redesigns aimed at drawing the attention of consumers, the continued strong growth of fresh baked desserts, and trends favoring convenience-oriented products, including baked goods sold in pouches and rigid containers that facilitate on-the-go consumption or individual serving sizes. However, growth will be restrained by market maturity, both in terms of the foods included here and the packaging used for products such as sliced sandwich bread.

This report covers baked goods packaging demand by Product, Material, Application, and Food Format. Data are provided in current dollar value and units.

Products include:

• Boxes & Cartons
• Bags, Sacks, & Liners
• Pouches
• Trays
• Clamshells
• Two-Piece Containers
• Other Products, such as Cans, Tubs, and Cups

Materials for baked goods packaging include:

• Plastic
• Paper & Paperboard
• Metal
• Small volume materials, including molded fiber

Applications for baked goods packaging include:

• Cakes, Pies, & Pastries
• Bread
• Cookies
• Crackers
• Other Baked Goods

Food Formats include:

• Frozen
• Fresh
• Dried
• Other Formats

Scope of the Report

This report covers the scope, size, and growth of the US market for baked goods packaging, including key trends in products and market segments. Historical data are provided for 2012, 2017, and 2022, with forecasts through 2027. Annual data is also provided for 2019 through 2026. Data are provided in current dollar value and units. Also included is a discussion of key industry players.

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