Veganuary offers the opportunity to remember that plant-based eating and sustainability are some of the top food trends affecting consumer preferences and food product launches in recent years, causing more general consumers to think about these issues, not just those following veganism or vegetarianism.
January 20, 2021American consumers between the ages of 18 and 44 are the most likely to eat plant-based meat and account for the majority of plant-based meat consumers.
December 2, 2020Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.
November 5, 2020For more information on the Protein Trends & Technologies Seminar, or to register, click here. May 2 - Protein is one of the most prominent and prevalent food industry buzzwords driving sales across both the retail and foodservice landscape. From meat and poultry classics to new and “better-for-you” meat alternatives, consumers are seeking out protein in all its forms. Just as important, protein’s high profile image over the last few years has resulted in more consumers associating this macr...
May 2, 2016