Packaged Facts offers two reports focused on protein: Meat and Poultry: U.S. Retail Market Trends and Opportunities and Food Formulation and Ingredient Trends: Plant Proteins.
May 16 - Why are consumers turning to high-protein foods? A new free presentation from Packaged Facts presents answers through an assortment of data- and analysis-rich slides.
The slides were originally included in a speech given by Packaged Facts’ research director David Sprinkle at the 2016 Protein Trends & Technologies Seminar.
Click here to visit the download page.