by Freedonia Industry Studies
May 10, 2021
The February-March edition of The Freedonia Group National Online Consumer Survey highlighted pandemic-era interest in eating better as 37% of respondents said they were eating more healthy because of the pandemic. This trend, coupled with more consumers looking to eat in a more healthy way, willing to try new foods, and curious about or actively looking to live more sustainably, will continue to propel the plant-based food industry forward.
For more information and discussion of opportunities, see The Freedonia Group’s extensive collection of off-the-shelf research, particularly in the Packaging area, with titles such as Frozen Food Packaging, Vacuum Skin Packaging, and Meat, Poultry, & Seafood Packaging.
Further analysis in Food & Beverage research is also available from our sister publisher Packaged Facts, with titles such as Vegan, Vegetarian, & Flexitarian Consumers; Meat, Poultry & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products; Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products; and Home Food Gardening: U.S. Market Trends & Opportunities. Freedonia Custom Research is also available for questions requiring tailored market intelligence.