Prepared Foods, Packaged Facts, and Predictions for 2018
by Sarah Schmidt
December 18, 2017
Food and beverage is a multi-billion dollar market in the U.S. Staying ahead of the next big industry trends is an essential—and lucrative—strategy for marketers, manufacturers, and restaurateurs of all shapes and sizes.
Recently, PreparedFoods.com, a leading source of information for those involved in the food product development process, released its food and beverage industry trend predictions for 2018 in the latest edition of the website’s digital magazine.
Among the insights is cutting-edge research from Packaged Facts, including the articles “Different Drinks: Five dairy alternative beverages for 2018” (based on Packaged Facts’ Dairy and Dairy Alternative Beverage Trends in the U.S., 4th Edition); “Familiar—With Fun Twists: Packaged Facts says 2018 culinary trends cook up new spins on familiar foods” (based on New Spins on Standards 2017: Culinary Trend Tracking Series); and “Cutting-Edge Functional Health: Packaged Facts predicts trend toward ancient Ayurveda practices, diet” (based on the report Cutting Edge Wellness: Culinary Trend Tracking Series).
Read Prepared Foods’ full December 2017 issue HERE.
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