Research director D. Sprinkle to present July 10 on consumer trends, health & wellness food drivers

Interested in learning more about health and wellness food drivers, including consumer demand for grains? Be sure to purchase your copy of the upcoming Packaged Facts report, Food Formulation Trends: Ancient Grains and Sprouted Grains (August 2015).

Packaged Facts research director David Sprinkle will be among the expert presenters at the “Innovation with Healthier Oils & Grains: Solutions to Meet Changing Policies and Demands” course hosted by the Institute of Food Technologists (IFT) on July 10.

Mr. Sprinkle’s presentation will discuss consumer trends related to the course’s overall theme. Highlights from his presentation will cover:

• Areas of increasing consumer awareness;
• Retail trends featuring essential findings from Packaged Facts Shopper Insights Survey and Simmons National Consumer Survey; and
• Food industry drivers for health & wellness.

For more information on the course or to register visit: http://www.am-fe.ift.org/cms/?pid=1001343.