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Showing 8 of 8 News & Blogs Clear filters

Sorting:

Chronological Alphabetical Relevance
  • Food Marketers Get Creative Helping Families Eat More Fruits and Veggies

    Blog

    Food industry players and marketers are aligning as allies to parents in the battle to get kids to eat fruit and veggies through the “stealth health” movement, among other efforts.

    May 14, 2019
  • 25% of Americans Purchased Meal Kits in 2016

    Blog

    Culinary convenience is a quality coveted by many Americans who struggle to fit meal preparation into their busy schedules. It’s no surprise, then, that meal kit delivery services are the latest and most successful attempt to provide people who are on the go with simple solutions to their mealtime problem.

    April 6, 2017
  • Consumers and meat & poultry: Transparency and knowledge

    Blog

    Perhaps more than ever before, consumers want to know about what’s in their meat and poultry, how it was raised and where it came from. This need to know taps a breadth of concerns related to food healthfulness and sustainable practices, as discussed in the Packaged Facts report, "Meat, Poultry and Seafood: Restaurant Trends and Opportunities".

    December 15, 2016
  • Blurring the breakfast food lines: breakfast or snack?

    Blog

    Consumers continue to embrace snacking—not only as viable daypart option but also as a paradigm through which to view eating in general (smaller, more frequent meals). This has caused and will continue to cause changes in consumers’ relationships with traditional breakfast foods.

    November 10, 2016
  • First school district with 100% organic, non-GMO meals makes the grade

    Blog

    Searching for market research on healthy food products? Packaged Facts has it covered. Purchase either Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition or Natural and Organic Foods and Beverages in the U.S., 4th Edition by December 1 and receive 5% off with promo PFQUINOA. “What’s quinoa?” It’s a question that’s conceivably crossed the mind of just about any American consumer who has either shopped at Whole Foods in the past few years or who has adopted a healthier lifestyle comp...

    August 24, 2015
  • Local foods: A sales boom on par with “organic”?

    Blog

    Will local foods overtake organic foods in popularity? Some members of the industry think so based in part on consumer demand now at an all-time high. Data from a November 2014 proprietary Packaged Facts National Consumer Survey published in Shopping for Local Foods in the U.S. found that 53% of the 2,271 adult respondents specially seek out locally grown or locally produced foods. Among the primary reasons for purchasing locally grown or locally produced foods, 60% of consumers who purchase loc...

    March 3, 2015
  • Online grocery services: Ready to rocket to over $100 Billion?

    Blog

    For more than a decade, the notorious failure of Webvan scared many potential entrants away from the online grocery business. Now, the field is swiftly becoming crowded with trials by competitors and new operating models, with online grocery services apparently poised to take off on a high growth trajectory, according to Online Food Shopping and Grocery Delivery in the U.S.: Future of Food Retailing by Packaged Facts. Meeting at the crossroads of technology and service, online grocery shopping...

    November 12, 2014
  • Annie’s GMO conundrum

    Blog

    In September 2014, cereal king General Mills Inc. (GM) announced it was acquiring Annie’s Homegrown Inc. for approximately $820 million. Known for its macaroni and cheese and its bunny logo, Annie’s is a well-known natural and organic food producer, and very much conveys the feeling of a small environmentally-oriented company even with $204 million in sales reported for fiscal year 2013, according to Natural and Organic Foods and Beverages in Canada by Packaged Facts. The deal saw General Mill...

    October 8, 2014
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