Food Processing Machinery: United States

Report Overview

This report forecasts to 2028 US food processing machinery demand and production in nominal US dollars at the manufacturer level. Total demand is segmented by product in terms of: industrial baking machinery; meat, poultry, and seafood machinery; dairy and milk machinery; beverage production machinery; chocolate and confectionery machinery; fruit, nut, and vegetable machinery; other food processing machinery such as mixing machinery, oil extraction equipment, and fermentation equipment; and parts and attachments.

To illustrate historical trends, total demand is provided in annual series from 2013 to 2023; production and the various segments are reported at five-year intervals for 2013, 2018, and 2023.

Pet food production is within the scope of this report. To avoid double counting, sales of parts and attachments to food processing machinery original equipment manufacturers are not included in parts and attachments demand. Excluded from the scope of this report are: machinery designed for and used primarily in nonmanufacturing settings (e.g., farms, food service operations, grocery stores, and other settings where the capabilities of industrial-grade equipment are warranted) such as milking machines, restaurant cooking and heating equipment, and retail bakery ovens and bread slicers; non-industrial food processing machinery used in food and beverage manufacturing facilities (e.g., residential or commercial-type microwave ovens installed in employee lunchrooms); refrigeration equipment designed for food storage applications (as opposed to processing line chillers and freezers); packaging and associated line machinery (e.g., bottling and filling equipment, case loading machines, conveyors, and labeling and coding equipment); used food processing machinery; related services such as equipment rebuilding; and retrofitting systems integration.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Code

Table of Contents

HIGHLIGHTS

MARKET ENVIRONMENT

• Historical Trends
• Key Economic Indicators
• Technology Trends
• Legal & Regulatory Environment
• North America Regional Outlook

PRODUCT SEGMENTATION & FORECASTS

• Industrial Baking Machinery
• Meat, Poultry, & Seafood Machinery
• Dairy & Milk Machinery
• Beverage Production Machinery
• Chocolate & Confectionery Machinery
• Fruit, Nut, & Vegetable Machinery
• Other Food Processing Machinery
• Parts & Attachments

SUPPLY & DEMAND

INDUSTRY STRUCTURE

• Industry Characteristics
• Market Leaders

ABOUT THIS REPORT

• Scope
• Sources
• Industry Codes
• Freedonia Methodology
• Resources

LIST OF TABLES & FIGURES

• Figure 1 | Key Trends in US Food Processing Machinery Demand, 2023 – 2028
• Figure 2 | US Food Processing Machinery Demand Trends, 2013 – 2023
• Table 1 | Key Indicators for US Food Processing Machinery Demand; 2013, 2018, 2023, 2028 (2022US$ bil)
• Figure 3 | North America: Food Processing Machinery Demand by Country, 2023 (%)
• Figure 4 | US Food Processing Machinery Demand by Product; 2013, 2018, 2023, 2028 (US$ bil)
• Table 2 | US Food Processing Machinery Demand by Product; 2013, 2018, 2023, 2028 (US$ mil)
• Figure 5 | US Food Processing Machinery Demand by Product; 2013, 2018, 2023, 2028 (%)
• Table 3 | US Food Processing Machinery Supply & Demand; 2013, 2018, 2023, 2028 (US$ mil)
• Table 4 | Leading Suppliers to the US Food Processing Machinery Market
• Table 5 | NAICS & SIC Codes Related to Food Processing Machinery