White Paper
Innovation and disruption – it’s creating dramatic change throughout the entire food industry, but perhaps most notably in the dairy case, where traditional dairy products are battling plant-based dairy alternative options for shelf space and consumer dollars.
David Sprinkle, publisher at Packaged Facts, has written this latest opinion piece on the current “terminology tempest” within the dairy case: a discourse on dairy alternative marketers’ use of dairy terms such as “milk” or “butter.” Providing context for the current regulatory skirmishes in Europe and the U.S., this white paper reviews: