Because allergies to milk and eggs are relatively common, many consumers with allergies to these ingredients may turn to plant-based dairy or egg alternatives to be able to enjoy the functions or flavor of products they normally cannot eat.
January 4, 2021American consumers between the ages of 18 and 44 are the most likely to eat plant-based meat and account for the majority of plant-based meat consumers.
December 2, 2020Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.
November 5, 2020With Greek yogurt having already refashioned the yogurt category, the question becomes what’s the next disruptor? The longer-term answer is dairy-free, plant-based yogurt.
October 17, 2018Once tucked away in the shelf-stable center store, non-dairy and plant-based dairy alternatives have jumped into the refrigerated dairy case alongside milk-based counterparts.
August 14, 2017