This blog is based on Packaged Facts’ report Meat and Poultry: U.S. Retail Market Trends and Opportunities. For a limited time save 10% at checkout with code PFSAVE10. On Christmas Eve 2015 the Food and Drug Administration announced that it was extending the comment period on its request for consumer input on the subject of using the term natural on food labels. Back in early November 2015, the FDA first announced its request for comments to be submitted through February 10, 2016. The new dead...
January 5, 2016The FDA’s ruling on the use of “gluten-free” labeling is a triumph for consumers who suffer from Celiac disease, wheat allergies, or other grain-based food intolerances. When the regulation goes into effect a year from now, consumers who follow a gluten-free lifestyle out of necessity or choice will be able to shop for groceries with more confidence. The FDA’s final rule is setting a gluten limit of less than 20 ppm (parts per million) in foods that carry this label. The FDA explains that is the...
August 15, 2013