The old adage that breakfast is the most important meal of the day still rings true for most people, according to Packaged Facts.
September 17, 2018Is this the age of the rehabilitated egg? Find out...
June 22, 2018Consumers continue to embrace snacking—not only as viable daypart option but also as a paradigm through which to view eating in general (smaller, more frequent meals). This has caused and will continue to cause changes in consumers’ relationships with traditional breakfast foods.
November 10, 2016Celebrate National Waffle Day with Packaged Facts. Get 10% off Breakfast: Retail Market Trends and Opportunities in the U.S. through September 15 with code PFWAFFLE. Aug. 24 - If you love your breakfast food saturated in sweet sticky syrup, you are not alone. Despite food industry trends favoring healthy, gluten free, and portable products, it’s clear that Americas haven’t entirely given their favorite battered breakfast foods the boot. Recent research by Packaged Facts reveals that more th...
August 24, 2016A perfect storm of cultural, culinary and demographic trends has led to a stubborn weakness in the breakfast cereal market. As all-day snacking replaces sit-down meals for on-the-go Americans, an increasing number of consumers treat breakfast as an on-the-run, away-from-home eating occasion rather than an at-home, sit-down meal. Many Americans are increasingly turning away from breakfast cereal and embracing alternatives such as cereal bars, bagels and yogurt. In an effort to get their beleagu...
March 17, 2014