With parents trying to figure out what school will look like this fall, those that have chosen to keep their kids at home, or have joined learning pods, are looking for alternatives to living rooms and basements as learning places.
August 5, 2020Prior to the COVID-19 pandemic, the idea that a restaurant (save for the fast-food segment) would devote serious resources to expanding its operations in the take-out sector would be treated with derision. However, the COVID-19 has dramatically changed how the restaurant industry looks at carry-out.
January 13, 2022Everyone has been working on their backyards over the summer, boosting sales of landscaping products and pools. But Freedonia analysts look at what trends may be coming our way when the weather turns cooler this fall.
July 22, 2020With expectations about what is acceptable hygiene continuing to evolve, what companies have in their community breakrooms will be different in the future.
October 6, 2020Builders of senior housing projects seek signs of a market rebound post pandemic.
June 26, 2020Restaurants are using advanced technology to help ease customer concerns about a safe eating environment.
August 27, 2020Walmart & HomeValet work together to improve the shop from experience.
January 21, 2021After a relatively quiet 2020, merger and acquisition activity has picked up in 2021. We take a look at some of the contributing factors.
May 25, 2021Freedonia analysts provide insight into gardening and outdoor living trends in 2021 based on the Freedonia National Online Consumer Survey.
January 14, 2021While in the past many consumers would have considered having someone deliver dinner to their home as a luxury, increasingly consumers are seeing it as the primary option.
August 11, 2020