July 11, 2016
July 11 - Have your healthy fats and learn about them too. A new paradigm is emerging for the use of fats and oils in healthier foods and diets. Packaged Facts research director David Sprinkle will present at this year’s annual Institute of Food Technologists (IFT) convention as part of a session delving into how oils contribute to healthier foods and snack products by looking at the latest data on consumer insights, nutrition, policy-making, and functional solutions.
IFT16 will be held in Chicago from July 16-July 19. Mr. Sprinkle will present Sunday, July 17 at 2:05 p.m. The presentation title is Consumer Insights: The Demand for Healthier Ingredients.
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