by Cara Rasch
April 7, 2025
Tariffs will pose substantial challenges throughout the US food and beverage industry, impacting everyone from producers and consumers to processors, retailers, and foodservice operators.
Sweeping tariffs announced by the Trump administration on April 2nd, along with tariffs previously enacted in March against Canada and Mexico, are being called the largest peacetime consumer tax hike in US history. The trade war is intensifying as US trading partners institute retaliatory tariffs against US-made products. A 10% baseline tariff on imports from most countries, plus country- and product-specific tariffs, will have broad effects as prices increase for US consumers across the board to account for the increased costs of imports.
Retaliatory tariffs will hit US food producers hard. The US exports significant amounts of its agricultural products to trade partners, including beef, corn, dairy products, pork, soybeans, tree nuts, and wheat. US beverage producers (especially those making wine and whiskey, including bourbon) will also face challenges since they export many of these products.
US consumers will also be hit with increasing prices at the grocery store. The food and beverage market experienced high price inflation in 2022 and early 2023, and prices have continued to rise since then. Higher base prices for food and beverage products, compounded with continued price increases, have been difficult for many of the consumers tightening their budgets over the last few years.
Packaged Facts’ March 2025 National Online Consumer Survey finds that the vast majority of consumers are concerned about rising food prices. 55% of consumers are very concerned about the rising prices of food, while another 30% are somewhat concerned about food price increases.
Tariffs will undoubtedly increase the prices of food and beverages even more, as many staples are imported from countries including Canada, China, Mexico, and members of the European Union, which will lead to higher wholesale costs being passed on to retail consumers.
Here are just some of the food and beverage products that will see price increases in the US due to the new levies announced last week.
Expect food processors, retailers, and foodservice operators to make adjustments where possible, such as:
Creativity will continue to be needed in terms of contracts, futures buying, and altering delivery schedules. Some producers will hold prices down for as long as they can, while others will be unable to reduce margins and will pass along the rising costs to buyers.
Additionally, consumers are likely to make adjustments in their grocery shopping habits. Purchasing cheaper cuts of meat, reducing purchases of organic produce in favor of conventionally farmed products, switching to more private-label foods, eating out less, and buying fewer treats are just some of the ways shoppers will look to save money on food.
To access authoritative market intelligence and build effective, data-driven strategies, explore Packaged Facts’ extensive collection of reports on food and beverage trends and products. Recent reports cover topics including chocolate candy; food carryout and delivery; plant-based alternatives to dairy, eggs, and meat; online grocery shopping; organic and clean label foods; and Walmart grocery shoppers.
About the blogger: Cara Rasch is a food and beverage analyst for Packaged Facts. She studies consumer and industry trends in this space and has a B.A. in economics from Allegheny College.
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