Food and beverages are vital to existence, and they are also indulgences. Likewise, our food and beverage market research reports provide a well-rounded data diet, with both staples like our annual food and beverage benchmarking reports and sweet treats in the form of special reports focused on emerging interest in areas such as:
Packaging and its ability to improve the shelf-life of food, draw consumer interest, and change the way people interact with their snacks is also vital to this market, and we have you covered there, too.
In 2021, retail sales of food and beverage products reached $484 billion.
Non-Alcoholic Beverages is packed with insights about consumer trends, behavior, and motivations to help food and beverage producers, retailers, packaging firms, employers, and investors gauge consumer perspectives and find areas for growth in a competitive market.
This report forecasts to 2021 and 2025 US meat and poultry product shipments in nominal US dollars at the manufacturer level.
This report forecasts to 2021 and 2025 US ice cream and frozen dessert demand in billion pounds and in nominal US dollars at the manufacturer level.
This Packaged Facts report analyzes the dynamics of the current landscape of the chocolate candy market.
This report forecasts to 2029 US soup and stew demand and shipments in nominal US dollars at the manufacturer level.
This report delivers actionable predictions and recommendations designed to guide producers, retailers, and investors in making business decisions by providing data and insights about Walmart grocery shoppers.
This report forecasts annually to 2028 US bottled water demand in gallons.
Pet Food in the US, 18th Edition covers the retail market for pet food in the United States, focusing on products for dogs and cats. The full retail spectrum is quantified, including online sales, mass-market outlets, pet specialty stores (chains and independents), and other channels.
This report forecasts for 2024-2029 US dairy and egg alternative sales in nominal US dollars. Total plant-based dairy and egg sales are segmented by product in terms of: milk; creamer; yogurt; ice cream and other frozen novelties; butter; ready-to-drink beverages; cheese; spreads, dips, sour cream, and sauces; and eggs.