Learn how the recreation and travel industry has been impacted by COVID and the ways businesses are adjusting to renewed demand from consumers.
May 24, 2023With the rollout of ATSC 3.0 standards (called NEXTGEN TV), broadcasters can finally see what viewers are watching, personalize their experience, and deliver ads in real time.
June 14, 2022The economic upheaval amid changes brought by the COVID-19 pandemic is leading workers to rethink career choices or to retire
March 16, 2022Despite a global push for reduced carbon emissions, energy crises facing countries like China and India are driving demand for coal. Can US producers facing a dying domestic market seize the opportunity?
October 26, 2021The COVID-19 pandemic has dramatically altered the way people dine, both at home and in public. The overwhelming fear of contamination that was once the domain of germophobes has become commonplace. As the world starts to open back up as vaccinations expand, restaurants face the challenge of customers who have spent more than a year thinking about the sanitary practices behind the production, handling, and consumption of food. Is the “sanitarian” customer the new vegetarian?
April 29, 2021Chlorine tablet shortage presents opportunities for alternate chemicals and water treatment system suppliers
April 18, 2021The COVID-19 pandemic has fundamentally changed the way we live and work. Home offices have become a part of life for many people, while those who do not work remotely face unique changes in the workplace. As we all await a return to normalcy, one must wonder: will things ever be truly “normal” again?
March 9, 2021Natural gas and renewables are expected to outcompete coal, petroleum, and nuclear power for the foreseeable future.
February 12, 2020As the consequences of climate change become more pronounced, certain locales, such as California, are expected to see more frequent and severer wildfires. Wildfires aren’t often seen as good news, as they cause danger to life and property. Nonetheless, however grim, growing numbers of wildfires are also likely to expand revenues for three groups of forest industry stakeholders.
February 11, 2020Glass is increasingly being rejected from curbside single-stream recycling programs, prompting consumers to question whether recycling is truly worth their time. However, more and more businesses – such as bars – are engaging in multiple-stream recycling, sorting bottles from cans at the point of consumption. With the challenges of single-stream recycling and the growing rejection of mixed paper and other recyclables by China and other historical export destinations, will glass recovery continue to expand?
February 11, 2020