New products are shifting toward “better-for-you” versions that can attract more health-conscious consumers.
September 26, 2023The molded fiber segment of the US foodservice disposables market is on a strong growth trajectory driven by sustainability efforts, technological advancements, and enduring market trends.
September 13, 2023Retail food packaging serves several purposes, including protecting, identifying, and marketing food products.
August 31, 2023Energy and sports drinks account for the largest segment of the overall functional beverage market, representing over half of functional beverage sales in 2023.
August 28, 2023Functional beverages often feature “better-for-you” traits such as clean labels, natural/organic ingredients, reduced or eliminated sugar and calories, and vegan/plant-based designations.
July 20, 2023The sustainability of an item, such as a product’s packaging, generally refers to the renewability of its raw materials and the final products’ ability to be recycled or composted.
July 5, 2023Online grocery shopping boomed during the COVID-19 pandemic, but will consumers stick to the habit as inflation becomes a greater concern?
May 23, 2023More companies that we are speaking with are noting that there is increasing pressure on them to improve their operations along a variety of sustainability metrics.
April 6, 2023“Better-for-you” snacks are proliferating as snacking throughout the day becomes normalized for many consumers, particularly those who are working at home and in close proximity to their kitchens
March 31, 2023Many consumers began baking at home more as they spent more time at home for work or school and were looking to find new hobbies.
February 28, 2023