Gluten has been in the news frequently in the past few years, and people increasingly avoid it due to allergies and various dietary trends that seek to limit gluten intake. A new breakthrough has been made in cracking the wheat genome – a code over five times more complex than the human genome. Can the development help fulfill consumer desires for better-tasting, better-for-you wheat products, including gluten-free options?
September 18, 2018Millennials have built up quite a list of industries and businesses for which they are responsible for “killing” over the past few years – from restaurant chains and mass-produced beer to starter homes and napkins. Finally, it seems millennials have redeemed themselves in what is arguably the last place one might expect: the frozen food aisle.
June 22, 2018US demand for snack foods is forecast to total $93.2 billion in 2022. In recent years, some younger consumers (e.g., millennials) have moved away from the traditional three meals per day and shifted into a lifestyle involving increased snacking, or multiple smaller meals, throughout the day, generating greater demand for snack foods and a rise in the number and variety of new product offerings.
March 5, 2018Demand for soybean products is projected to reach 45.9 million tons in 2022. Amid a sea of regulations impacting the use of soybean products in applications ranging from food to fuel, suppliers have begun to develop crops with specific traits in order to produce soybeans and soybean products with more desirable attributes suitable for specific roles.
May 7, 2018The versatile tortilla is on a roll, breaking out of the Tex-Mex stereotype and finding its way into all sorts of meals and snacks. That said, the increasing popularity of Mexican cuisine hasn’t hurt either.
September 17, 2018