Food Safety Products in the US by Product and Market, 5th Edition

Featuring 96 tables and 22 figures – now available in Excel and Powerpoint!

Technologically Advanced Products and Government Regulations to Drive Gains

Food Safety

These products will benefit from continuing technology developments and ongoing implementation of rules under the Food Safety Modernization Act (FSMA).

Key Findings in the Food Safety Products Study:

Sizeable Disinfection and Diagnostic Product Segments Driving Gains

Growth in the US food safety market is largely determined by changes in the disinfection and diagnostic products segments, which together represented two-thirds of demand in 2017. Within these segments, the established disinfectant chemicals category will see limited gains, but disinfection equipment that does not change food properties (e.g., ultraviolet and ozone) will grow faster from a small base. Advances will also stem from the continued migration toward pricier rapid diagnostic tests. GMO or genetic trait diagnostic testing products will also fuel gains in light of consumer demand for food authenticity.

Consumer Trends Changing the Food Industry’s Approach to Food Safety

Consumers are increasingly concerned about food safety as high profile outbreaks of foodborne illness have led to further distrust of corporations. Many consumers, who want food that is “real” and safe, increasingly view conventional processing and ingredients negatively, and instead seek “free-from”, raw, and organic products. However, raw and organic foods require new types of safety processes as more established chemical or heat treatments may be incompatible with raw and organic designations.

Technological innovations including blockchain technology will boost consumer confidence by enabling the food industry to track products throughout the supply chain. For instance, a beef product could be traced back to a specific farmer and cow to provide assurances that the beef is safe and the cow was treated humanely.

Even though the population of Americans with food allergies is relatively low (under 5%), the life-threatening nature of anaphylactic shock makes undeclared allergens a significant focus in food safety. As such, many consumers – including those who have a food intolerance or food preference – want to be assured that food does not contain certain ingredients, leading to increased demand for certified-free foods. Undeclared allergens (e.g., milk, eggs, peanuts, wheat) are the top cause of food recalls, and they quickly become costly to companies when a contaminated product is an ingredient used in other foods.

Farm Markets to Remain Fastest Growing under New FSMA Rule for Produce Safety

Food processing plants and foodservice establishments are by far the two leading markets, making up 61% and 22% of demand, respectively, and will continue to have the greatest impact on gains through 2022. However, as provisions of the Produce Safety rule with new disinfection and testing requirements take effect, farms will be the fastest growing market. For the first time, the Produce Safety rule establishes standards for the safe growing, harvesting, packing, and holding of fruits and vegetables that are grown for human consumption.

Study Coverage

This industry study presents historical demand data (2007, 2012, and 2017) and forecasts for 2022 by product (disinfection products, diagnostic products, protective apparel, smart labels and tags, and foreign object detection equipment) and market (food processing plants; foodservice establishments; farms; retail, wholesale, and distribution; and government). The study also evaluates company market share and analyzes industry competitors including Ecolab, 3M, and Diversey.

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  1. Food Safety Products in the US by Product and Market, 5th Edition

    $4,900.00

    1. 1 EXECUTIVE SUMMARY

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      1. Figure 1-1 | US Food Safety Products Market

    2. 2 OVERVIEW

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      1. 2.1 Key Findings

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        1. Figure 2-1 | Key Trends in the US Food Safety Products Market

      2. 2.2 Consumer Trends

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        1. 2.2.1 Overview

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        2. 2.2.2 Fears of Foodborne Illness

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          1. Table | Consumer Concerns About Food Safety

        3. 2.2.3 "Free From" & "Clean Label" Trends

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          1. Table | Consumer Thoughts on GMOs & Artificial Ingredients

        4. 2.2.4 Organic Products Viewed as Healthier & Safer

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          1. Table | Consumer Purchase Behavior: "In the last 30 days, have you bought packaged food and beverage

        5. 2.2.5 Food Fillers & Concerns About Poor Food Quality

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        6. 2.2.6 Food Stories: The Quest for Supply Chain Transparency

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        7. 2.2.7 Concerns About Meat & Poultry Products

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          1. Table | Consumer Concerns About Meat & Poultry Products

        8. 2.2.8 Millennial Preferences a Major Growth Opportunity for Food Producers

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          1. Table | Consumer Thoughts on Organic & Natural Foods by Age Group

      3. 2.3 Food Allergies

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        1. 2.3.1 Overview

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        2. 2.3.2 Prevalence on the Rise

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        3. 2.3.3 Increased Demand for Certified-Free Foods

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      4. 2.4 Foodborne Pathogens

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        1. Table | Incidence of Foodborne Infections

      5. 2.5 Regulations

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        1. 2.5.1 Overview

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        2. 2.5.2 Food Safety Modernization Act

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          1. Table | FSMA Compliance Dates for Preventive Controls for Human Food Rule

          2. Table | FSMA Compliance Dates for Produce Safety Rule, with Proposed Extensions for Agricultural Water

          3. Table | FSMA Compliance Dates for Sanitary Transportation Rule

          4. Table | FSMA Compliance Dates for Intentional Adulteration Rule

        3. 2.5.3 Other Regulations Affecting Food

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        4. 2.5.4 Deregulation Trends in Government Have Not Yet Extended to Food

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    3. 3 PRODUCTS

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      1. 3.1 Key Findings

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        1. Figure 3-1 | Key Trends in US Food Safety Products

      2. 3.2 Product Outlook

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        1. Table | Food Safety Product Demand, 2007 – 2022

        2. Figure 3-2 | Food Safety Product Demand, 2007 – 2022

      3. 3.3 Disinfection Products

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        1. 3.3.1 Demand Outlook

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          1. Table | Disinfection Product Demand by Type, 2007 – 2022

          2. Figure 3-3 | Disinfection Products Demand by Type, 2017 – 2022

        2. 3.3.2 Disinfectant & Sanitizer Chemicals

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          1. Table | Disinfectant & Sanitizer Chemical Demand by Type & Market, 2007 – 2022

          2. Figure 3-4 | Disinfectant & Sanitizer Chemical Demand by Type, 2017 – 2022

          3. Table | Quat Disinfectant & Sanitizer Chemical Demand by Market, 2007 – 2022

          4. Table | Representative Quat Products by Company

          5. Table | Phenolic Disinfectant & Sanitizer Chemical Demand by Market, 2007 – 2022

          6. Table | Representative Phenol Products by Company

          7. Table | Iodophor Disinfectant & Sanitizer Chemical Demand by Market, 2007 – 2022

          8. Table | Representative Iodophor Products by Company

          9. Table | Chlorinated Disinfectant & Sanitizer Chemical Demand by Market, 2007 – 2022

          10. Table | Representative Chlorinated Products by Company

          11. Table | Other Disinfectant & Sanitizer Chemical Demand by Market, 2007 – 2022

          12. Table | Representative Other Disinfectant & Sanitizer Products by Company

        3. 3.3.3 Disinfection Equipment

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          1. Table | Disinfection Equipment Demand by Type & Market, 2007 – 2022

          2. Figure 3-5 | Disinfection Equipment Demand by Type, 2017 – 2022

          3. Table | Representative Ozone Equipment by Company

          4. Table | Representative Clean-In-Place Equipment by Company

          5. Table | Types of Irradiation Used in Food Processing

          6. Table | Representative High Pressure Processing Equipment & Services by Company

        4. 3.3.4 Other Disinfection Products

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          1. Table | Other Disinfection Product Demand by Type & Market, 2007 – 2022

          2. Table | Other Representative Disinfection Products by Company

      4. 3.4 Diagnostic Products

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        1. 3.4.1 Demand Outlook

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          1. Table | Diagnostic Product Demand by Type & Market, 2007 – 2022

          2. Figure 3-6 | Diagnostic Product Demand in Food Safety by Type, 2007 – 2022

        2. 3.4.2 Testing Products

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          1. Table | Diagnostic Testing Product Demand by Application, 2007 – 2022

          2. Figure 3-7 | Diagnostic Testing Product Demand by Application, 2017 – 2022

        3. 3.4.3 Rapid Result Versus Conventional Testing Products

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          1. Table | Diagnostic Testing Product Demand by Type, 2007 – 2022

          2. Figure 3-8 | Diagnostic Testing Product Demand: Rapid Result Versus Conventional, 2007 – 2022

        4. 3.4.4 Diagnostic Testing Products: Pathogens

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          1. Table | Pathogen Diagnostic Testing Product Demand by Type, 2007 – 2022

          2. Figure 3-9 | Pathogen Diagnostic Testing Products Demand, 2017 – 2022

          3. Table | Three Largest Targets for Pathogen-Specific Testing

          4. Table | Pathogen-Specific Diagnostic Testing Product Demand by Type, 2007 – 2022

          5. Table | Representative Testing Technologies, Characteristics, &Examples

          6. Table | General Pathogen Diagnostic Testing Product Demand by Type, 2007 – 2022

          7. Table | Representative General Pathogen Diagnostic Testing Products by Company

          8. Table | Yeast & Mold Diagnostic Testing Product Demand, 2007 – 2022

          9. Table | Representative Yeast & Mold Diagnostic Testing Products by Company

        5. 3.4.5 Diagnostic Testing Products: Residues

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          1. Table | Residue Diagnostic Testing Product Demand by Market, 2007 – 2022

          2. Table | Representative Residue Diagnostic Testing Products by Company

        6. 3.4.6 Diagnostic Testing Products: GMO/Traits

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          1. Table | Prevalence of GMO Corn & Soybean Varieties, 2002–2017

          2. Table | GMO/Trait Diagnostic Testing Product Demand, 2007 – 2022

          3. Table | Representative GMO/Trait Diagnostic Testing Products by Company

        7. 3.4.7 Diagnostic Testing Products: Toxins

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          1. Table | Toxin Diagnostic Testing Product Demand, 2007 – 2022

          2. Table | Representative Toxin Diagnostic Testing Products by Company

        8. 3.4.8 Other Diagnostic Testing Product Applications

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          1. Table | Other Diagnostic Testing Product Demand, 2007 – 2022

          2. Table | Representative Other Diagnostic Testing Products by Company

        9. 3.4.9 Sensors & Detectors

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          1. Table | Sensor & Detector Demand, 2007 – 2022

          2. Table | Representative Diagnostic Sensor & Detector Products by Company

      5. 3.5 Protective Apparel

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        1. 3.5.1 Scope

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        2. 3.5.2 Demand Outlook

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          1. Table | Protective Apparel Demand by Product & Market, 2007 – 2022

          2. Figure 3-10 | Protective Apparel Demand by Product, 2017 – 2022

        3. 3.5.3 Disposable Gloves

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          1. Table | Advantages & Disadvantages of Disposable Gloves by Type

          2. Table | Representative Disposable Glove Products by Company

        4. 3.5.4 Other Products

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          1. Table | Representative Other Disposable Protective Apparel Products by Company

      6. 3.6 Smart Labels & Tags

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        1. 3.6.1 Scope

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        2. 3.6.2 Demand Outlook

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          1. Table | Smart Label & Tag Demand in Food Safety, 2007 – 2022

          2. Figure 3-11 | Smart Label & Tag Demand, 2017 – 2022

        3. 3.6.3 Traceability

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        4. 3.6.4 Blockchain Technology

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        5. 3.6.5 Product Types

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        6. 3.6.6 Suppliers

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          1. Table | Representative Smart Label & Tag Products & Services by Company

      7. 3.7 Foreign Object Detection Equipment

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        1. Table | Foreign Object Detection Equipment Demand, 2007 – 2022

    4. 4 MARKETS

      $3,492.00

      1. 4.1 Key Findings

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        1. Figure 4-1 | Key Trends in US Food Safety Markets

      2. 4.2 Market Outlook

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        1. Table | Food Safety Product Demand by Market, 2007 – 2022

        2. Figure 4-2 | Food Safety Product Demand by Market, 2017 – 2022

      3. 4.3 Food Processing Plants

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        1. 4.3.1 Overview

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          1. Table | Food Processing Plant Demand for Food Safety Products by Application, 2007 – 2022

          2. Figure 4-3 | Food Processing Plant Demand for Food Safety Products by Application, 2017 – 2022

          3. Table | Food Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

        2. 4.3.2 Food Processing Plants: Meat

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          1. Table | Meat Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

        3. 4.3.3 Food Processing Plants: Dairy Products

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          1. Table | Dairy Product Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

        4. 4.3.4 Food Processing Plants: Poultry & Eggs

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          1. Table | Poultry & Egg Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

        5. 4.3.5 Food Processing Plants: Processed Food

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          1. Table | Processed Food Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

        6. 4.3.6 Food Processing Plants: Beverages

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          1. Table | Beverage Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

        7. 4.3.7 Food Processing Plants: Seafood

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          1. Table | Seafood Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

        8. 4.3.8 Food Processing Plants: Fresh Prepared Food

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          1. Table | Fresh Prepared Food Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

        9. 4.3.9 Other Food Processing Plants

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          1. Table | Other Food Processing Plant Demand for Food Safety Products by Product, 2007 – 2022

      4. 4.4 Foodservice Establishments

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        1. 4.4.1 Demand Outlook

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          1. Table | Foodservice Establishment Demand for Food Safety Products by Product, 2007 – 2022

        2. 4.4.2 Protective Apparel

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        3. 4.4.3 Disinfection Products

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        4. 4.4.4 Other Products

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      5. 4.5 Farms

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        1. 4.5.1 Overview

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          1. Table | Farm Demand for Food Safety Products by Application & Product, 2007 – 2022

        2. 4.5.2 Crops & Produce

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          1. Table | Crop & Produce Farm Demand for Food Safety Products by Product, 2007 – 2022

        3. 4.5.3 Livestock

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          1. Table | Livestock Farm Demand for Food Safety Products by Product, 2007 – 2022

      6. 4.6 Retail, Wholesale, &Distribution

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        1. 4.6.1 Demand Outlook

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          1. Table | Retail, Wholesale, &Distribution Demand for Food Safety Products by Product, 2007 – 2022

        2. 4.6.2 Protective Apparel

          $323.00

        3. 4.6.3 Smart Labels & Tags

          $323.00

        4. 4.6.4 Disinfectants & Sanitizers

          $323.00

        5. 4.6.5 Disinfection Equipment

          $323.00

        6. 4.6.6 Other Products

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      7. 4.7 Government

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        1. Table | Government Demand for Food Safety Products by Product, 2007 – 2022

    5. 5 KEY OPPORTUNITIES

      $1,405.00

      1. 5.1 Key Findings

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      2. 5.2 Walnuts

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        1. 5.2.1 Consumption Trends

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        2. 5.2.2 Recall Frequency & Primary Causes

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        3. 5.2.3 Regulatory Environment

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        4. 5.2.4 Current, Widely Used Food Safety Technologies

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        5. 5.2.5 Limitations of Current Technology

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        6. 5.2.6 Innovations

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      3. 5.3 Flour

        $336.00

        1. 5.3.1 Consumption Trends

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        2. 5.3.2 Recall Frequency & Primary Causes

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        3. 5.3.3 Regulatory Environment

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        4. 5.3.4 Current Food Safety Technologies

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        5. 5.3.5 Advantages of Current Technologies

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        6. 5.3.6 Limitations of Current Technologies

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        7. 5.3.7 Innovations

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      4. 5.4 Spices

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        1. 5.4.1 Consumption Trends

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        2. 5.4.2 Recall Frequency & Primary Causes

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        3. 5.4.3 Regulatory Environment

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        4. 5.4.4 Current Food Safety Technologies

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        5. 5.4.5 Advantages of Current Technology

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        6. 5.4.6 Limitations of Current Technology

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        7. 5.4.7 Innovations

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      5. 5.5 Organic Meat & Poultry

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        1. 5.5.1 Consumption Trends

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        2. 5.5.2 Recall Frequency & Primary Causes

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        3. 5.5.3 Regulatory Environment

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        4. 5.5.4 Current Food Safety Technologies

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        5. 5.5.5 Advantages of Current Technology

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        6. 5.5.6 Limitations of Current Technology

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      6. 5.6 Coffee & Tea

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        1. 5.6.1 Consumption Trends

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        2. 5.6.2 Recall Frequency & Primary Causes

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        3. 5.6.3 Regulatory Environment

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        4. 5.6.4 Current Food Safety Technologies

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        5. 5.6.5 Advantages of Current Technology

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        6. 5.6.6 Limitations of Current Technology

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        7. 5.6.7 Opportunities

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    6. 6 INDUSTRY STRUCTURE

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      1. 6.1 Key Findings & Industry Composition

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        1. Table | Food Safety Product Sales by Company, 2017

      2. 6.2 Market Share

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        1. Figure 6-1 | US Food Safety Products Market Share, 2017

        2. Figure 6-2 | US Food Safety Products: Leading Supplier

        3. Figure 6-3 | US Food Safety Products: Second Leading Supplier

        4. Figure 6-4 | US Food Safety Products: Third Leading Supplier

      3. 6.3 Competitive Strategies

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      4. 6.4 Marketing & Distribution

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        1. Table | Distribution & Marketing Strategies by Product Type & Company Size

      5. 6.5 Acquisitions & Divestitures

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        1. Table | Selected Acquisitions & Divestitures

      6. 6.6 Cooperative Agreements

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        1. Table | Selected Cooperative Agreements

      7. 6.7 List of Industry Participants

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    7. 7 APPENDIX

      $1,559.00

      1. 7.1 Scope

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        1. Table | Relevant Industry Codes

      2. 7.2 Methodology

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      3. 7.3 Sources

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      4. 7.4 Associations & Agencies

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      5. 7.5 Related Freedonia Group Studies

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      6. 7.6 Related Content from Marketresearch.com

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        1. 7.6.1 Kalorama Information

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        2. 7.6.2 Packaged Facts

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      7. 7.7 Definitions

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      8. 7.8 Abbreviations

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        1. Table | Abbreviations & Acronyms Used in Study

      9. 7.9 Macroeconomic Assumptions

        $933.00

        1. 7.9.1 Economic Environment

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          1. Table | Macroeconomic Indicators, 2007 – 2022

          2. Figure 7-1 | Annual Growth in Real GDP, 2000 – 2017, Compared to 1980 – 2005 Average

        2. 7.9.2 Demographics

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          1. Table | Population & Households, 2007 – 2022

          2. Figure 7-2 | Annual Population Growth, 2002 – 2017

        3. 7.9.3 Food & Beverage Industry Outlook

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          1. Table | Food & Beverage Shipments

        4. 7.9.4 Agricultural Outlook

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          1. Table | Agricultural Indicators, 2007 – 2022

          2. Table | Fresh Produce Supply & Demand, 2007 – 2022

        5. 7.9.5 Food & Beverage Retail Sales Outlook

          $323.00

          1. Table | Retail Sales, 2007 – 2022

        6. 7.9.6 Foodservice Industry Outlook

          $323.00

          1. Table | Foodservice Revenues & Establishments, 2007 – 2022

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