Plant-loving Millennials are treating plants as an initial step toward the responsibility that comes with parenting or homeownership.
February 10, 2021Packaged Fact identifies four key ways that U.S. grocers can better attract and meet the needs of this important and influential consumer segment.
September 4, 2019China, India, and South Korea are among nations where mobile payments using smartphones to access the internet are more common than using laptops or tablets—hinting at momentum for food e-commerce growth in Asia.
July 22, 2019The U.S. packaged cookie market savored total retail dollar sales of $11 billion in 2018.
February 26, 2019With Greek yogurt having already refashioned the yogurt category, the question becomes what’s the next disruptor? The longer-term answer is dairy-free, plant-based yogurt.
October 17, 2018The old adage that breakfast is the most important meal of the day still rings true for most people, according to Packaged Facts.
September 17, 2018Given the outsized importance major holidays and tradition play in their market, food gifting marketers must continue inventing and reinventing food gifts and to keep a watchful eye for ways to broaden holiday-related purchase rationales.
July 2, 2018The Easter egg remains iconic, but the holiday is also becoming a popular time to give food gifts, finds a recent Packaged Facts study.
March 19, 2018Consumer concern over animal welfare issues has reached critical mass in the meat and poultry industries, creating a new generation of challenges and opportunities.
April 18, 2017Americans living in urban areas are the biggest fans of alternative ingredient snacks, even more so than people who live in suburban areas and far more than those living in rural settings. The differences are most pronounced for pulse- and seaweed-based snacks, but the pattern holds true for every type of alternative ingredient salty snack and cracker; rural snackers are just less interested.
March 2, 2017