Because allergies to milk and eggs are relatively common, many consumers with allergies to these ingredients may turn to plant-based dairy or egg alternatives to be able to enjoy the functions or flavor of products they normally cannot eat.
January 4, 2021Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.
November 5, 2020Halloween is less commonly a gift-giving holiday, with the celebratory focus being placed upon snacks and candy given to trick-or-treaters. Nonetheless, the holiday provides many opportunities for food gifting to personal friends, acquaintances, or family members.
October 22, 2020Teaching children to garden has multiple benefits that will last far beyond the coronavirus outbreak.
October 13, 2020For over a decade, online sales have been booming. But the pandemic has fast-tracked e-commerce and digital pet care like never before.
October 1, 2020COVID-19 has wrought vast and ongoing changes and challenges for U.S. businesses. Nevertheless, the pet food market has been living up to its recession-resistant reputation, highlighting the “silver lining” the overall pet market has experienced as a result of the pandemic.
August 12, 2020Online sales of foods and beverages are forecast to increase 32% per year through 2023.
July 22, 2020This blog is based on findings featured in the May 2020 market research report "Food Carryout & Delivery" by Packaged Facts.
May 12, 2020Food gifts can be a preferable option for gift giving during the coronavirus pandemic because they are practical, easy to ship, comforting, and a good way to send treats to someone who cannot be visited because of social distancing.
April 6, 2020MarketResearch.com's the Freedonia Group and Packaged Facts offer a quartet of new reports covering the emerging cannabis and CBD industry.
February 17, 2020