Packaged Facts research director David Sprinkle will present a webinar entitled “The Shifting Landscape for Office Coffee Service” in conjunction with the National Coffee Association (NCA) on June 23, 2015 from 1:00-2:00 pm EST. The webinar, which draws on Packaged Facts’ report Office Coffee Service in the U.S.: Market Trends and Opportunities (March 2015), lays out the opportunities, challenges and trends shaping the office coffee service market. To register for the webinar or for more inf...
June 18, 2015Consumers are responsible for the majority of food waste from the whole supply chain.
November 30, 2022On sale now, Non-GMO Foods: U.S. and Global Market Perspective, 2nd Edition from Packaged Facts. Buy the report by Dec. 15 and receive 5% with promo code PFGMO2015. The House of Representatives has passed HR 1599, the Safe and Accurate Food Labeling Act, another one of those legislative titles that are the opposite of what the substance of the bill actually proposes. The Act, which still needs Senate approval and a presidential signature-neither of which are guaranteed-would establish uniform ...
September 14, 2015An increasing number of U.S. businesses are concerned with managing their ecological footprint, and in recent years this dedication to going green has trickled down to the U.S. coffee market. In particular, to have a competitive foodservice coffee platform, being environmentally and socially responsible is increasingly important, according to Coffee and Ready-to-Drink Coffee in the U.S.: Retail and Foodservice, 8th Edition , a recent report by Packaged Facts. To illustrate this point, consider...
July 16, 2014American consumers between the ages of 18 and 44 are the most likely to eat plant-based meat and account for the majority of plant-based meat consumers.
December 2, 2020Despite consumers’ varying levels of understanding the relationships between organic brand foods and animal welfare standards, new standards are being shaped by next-generation consumer expectations.
April 25, 2017The kids’ food and beverage market is particularly challenging because industry players must market to children and parents at the same time. This means delivering on healthfulness: Nearly half (46%) of parents list nutritional value as most important when choosing foods at the supermarket for their children, the highest response rate among 16 choices.
February 16, 2017Why are many retail groceries stressing that the fresh fish on display in their seafood departments is from sustainable sources? After all, according to Packaged Facts’ June 2013 National Consumer Survey, less than 20% of consumers make a seafood purchasing decision factoring in the sustainability of the catch. Partly it goes to show the power of the interplay between leading edge shoppers, seafood suppliers, and retailers. The issue is already reaching critical mass in consumer consciousness,...
October 3, 2013Growth in use of restaurant gift cards, much like growth in the use of restaurant coupons, is outperforming overall market trends, reports Packaged Facts in the recent market research study "Eating Trends: Restaurant Use."
December 2, 2019Plant-loving Millennials are treating plants as an initial step toward the responsibility that comes with parenting or homeownership.
February 10, 2021