American consumers between the ages of 18 and 44 are the most likely to eat plant-based meat and account for the majority of plant-based meat consumers.
December 2, 2020How Greek yogurt has helped pave the way for a manly yogurt News that Dannon Yogurt, the U.S., New York-based subsidiary of Danone, signed a new marketing contract with the National Football League (NFL) as its official yogurt sponsor may have come as a surprise to many. Food Navigator U.S.A., a food industry trade publication (July 30, 2014 ), reported a deal for the 2015 season, following Super Bowl ads placed in 2012 and 2014. For yogurt-makers, ongoing ad placement in front of a male-centr...
August 13, 2014Thinking of going vegan? Giving up animal products doesn’t have to diminish your athletic capacity. Here’s how to create a plant-based diet for sports-lovers.
March 1, 2021April 13, 2016 - Just how much does the pet food segment mean to the overall U.S. market for pet products and services? According to the Packaged Facts Pet Food in the U.S., 12th Edition , the pet food sector is worth $30 billion with expected annual increases of 3%-5% through 2020. Among the hottest topics involved in this projected pet food market growth is protein-which will be covered by our research director David Sprinkle in an upcoming presentation at the Petfood Innovation Workshop: Meat...
April 13, 2016Perhaps more than ever before, consumers want to know about what’s in their meat and poultry, how it was raised and where it came from. This need to know taps a breadth of concerns related to food healthfulness and sustainable practices, as discussed in the Packaged Facts report, "Meat, Poultry and Seafood: Restaurant Trends and Opportunities".
December 15, 2016Veganuary offers the opportunity to remember that plant-based eating and sustainability are some of the top food trends affecting consumer preferences and food product launches in recent years, causing more general consumers to think about these issues, not just those following veganism or vegetarianism.
January 20, 2021Make Egg Market Trends and Opportunities in the U.S. a staple of your company’s market research. Add the report by February 2016 and receive a 5% discount using code: PFHAPEGG. Dec. 15 - It’s a pretty common to see chickens wandering around in the yards of the family farms that surround the town where I live in southern Maine. That image was on my mind when I read the news that McDonald’s is going to only use eggs from chickens that are kept in cage-free living environments. I wondered if others...
December 15, 2015Is this the age of the rehabilitated egg? Find out...
June 22, 2018Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.
November 5, 2020Today’s consumers want and expect more than great taste and belly-filling from the foods and beverages they consume. Ninety percent of Americans believe that certain foods offer health benefits beyond basic nutrition, according to research published in Packaged Facts’ Functional Foods: Key Trends & Developments in Ingredients. Baby Boomers and Millennials are looking for products offering positive nutrition to help them optimize health and avoid chronic and, potentially, life-threatening illness...
January 14, 2015