Soups & Stews: United States
This report forecasts to 2022 US soups and stews demand and shipments in nominal US dollars at the manufacturer level. Total demand and shipments are segmented by product in terms of: canned soups and stews, frozen soup. dried soup mixes and broths, and canned seafood soup.
To illustrate historical trends, total demand, total shipments, the various segments, and trade are provided in annual series from 2007 to 2017.
The scope of this report represents soups made in a commercial manufacturing or food processing facility for packaging and shipment to external customers. Canned soup refers to shelf-stable processed soup that is heat treated and packaged in airtight containers such as aseptic containers, cans, and jars. Excluded from the scope of this report are soups prepared in grocery stores or foodservice establishments such as restaurants and cafeterias. Re-exports of soups and stews are excluded from demand and trade figures.
This report includes the results of a proprietary national online consumer survey of US adults (age 18+). This Freedonia Focus Reports National Survey has a sample size of approximately 2,000, screened for response quality and representative of the US population on the demographic measures of age, gender, geographic region, race/ethnicity, household income, and the presence/absence of children in the household.
Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading suppliers, are covered in this report. A full outline of report items by page is available in the Table of Contents.
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