Industry Reports, United States
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This report covers gluten-free packaged food and beverage products are primarily important to those with diagnosed celiac disease or wheat allergies.
This Packaged Facts report analyses trends among consumers who buy and eat organic and clean label food and beverage products. The scope of analysis is centered on consumer perceptions, motivations, and behavior.
Meal kits have benefited from the pandemic to give consumers sick of planning meals and grocery shopping something different and more convenient to cook.
Functional Beverages: Market Trends and Opportunities is the go-to source for a complete understanding of U.S. consumer trends regarding functional beverages.
This report combines Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and inflation area and across the broader food and beverage market.
When it comes to purchasing food, taste is the number one priority for most consumers. For parents, their children’s willingness to eat a given food is a close second. Compared to all consumers, parents are more likely to prioritize food characteristics that provide a health halo such as high protein, healthy fats, clean label, and non-GMO.
Consumer and Corporate Food Gifting in the US is the go-to source for a complete understanding of consumer and corporate food gifting trends.
Opportunities abound for companies that invest in new product launches, ingredient changes, and different marketing tactics to appeal to changing consumer preferences.
This Packaged Facts report analyses the $2.49 billion US office coffee service market. Office coffee service revenues are projected to grow at an average rate of 17.2% annually through 2028 as recovery of lost revenues continues from a still-low 2023 base of sales.
This report is the go-to source for a complete understanding of U.S. consumer trends regarding plant-based meat products and the future market for cell-cultured (or cultivated, lab-grown) meat.