Energy and sports drinks account for the largest segment of the overall functional beverage market, representing over half of functional beverage sales in 2023.
August 28, 2023Functional beverages often feature “better-for-you” traits such as clean labels, natural/organic ingredients, reduced or eliminated sugar and calories, and vegan/plant-based designations.
July 20, 2023Online grocery shopping boomed during the COVID-19 pandemic, but will consumers stick to the habit as inflation becomes a greater concern?
May 23, 2023“Better-for-you” snacks are proliferating as snacking throughout the day becomes normalized for many consumers, particularly those who are working at home and in close proximity to their kitchens
March 31, 2023Many consumers began baking at home more as they spent more time at home for work or school and were looking to find new hobbies.
February 28, 2023Consumers are responsible for the majority of food waste from the whole supply chain.
November 30, 2022Consumers continue to report elevated use of restaurant carryout compared to pre-pandemic habits as of Packaged Facts’ February 2022 National Online Consumer Survey.
May 13, 2022The grocery market experienced much faster than average growth in 2020 and 2021 since people were staying at home more than usual due to remote work and schooling.
February 1, 2022Plant-loving Millennials are treating plants as an initial step toward the responsibility that comes with parenting or homeownership.
February 10, 2021Veganuary offers the opportunity to remember that plant-based eating and sustainability are some of the top food trends affecting consumer preferences and food product launches in recent years, causing more general consumers to think about these issues, not just those following veganism or vegetarianism.
January 20, 2021