Online grocery shopping boomed during the COVID-19 pandemic, but will consumers stick to the habit as inflation becomes a greater concern?
May 23, 2023Consumers are responsible for the majority of food waste from the whole supply chain.
November 30, 2022Plant-loving Millennials are treating plants as an initial step toward the responsibility that comes with parenting or homeownership.
February 10, 2021Veganuary offers the opportunity to remember that plant-based eating and sustainability are some of the top food trends affecting consumer preferences and food product launches in recent years, causing more general consumers to think about these issues, not just those following veganism or vegetarianism.
January 20, 2021Because allergies to milk and eggs are relatively common, many consumers with allergies to these ingredients may turn to plant-based dairy or egg alternatives to be able to enjoy the functions or flavor of products they normally cannot eat.
January 4, 2021Incorporating plant-based meat into prepared foods is the ultimate convenience since consumers can have a complete meal at home or at a workplace with little effort.
November 5, 2020Halloween is less commonly a gift-giving holiday, with the celebratory focus being placed upon snacks and candy given to trick-or-treaters. Nonetheless, the holiday provides many opportunities for food gifting to personal friends, acquaintances, or family members.
October 22, 2020Teaching children to garden has multiple benefits that will last far beyond the coronavirus outbreak.
October 13, 2020Online sales of foods and beverages are forecast to increase 32% per year through 2023.
July 22, 2020Food gifts can be a preferable option for gift giving during the coronavirus pandemic because they are practical, easy to ship, comforting, and a good way to send treats to someone who cannot be visited because of social distancing.
April 6, 2020