by Jennifer Mapes-Christ
March 13, 2024
The gardening industry should recognize that gardening and home produce preservation is increasingly seen as an element of prepping and self-reliance.
For years, the image of a prepper might have conjured a lone survivalist in the woods or in a hidden bunker. But the prepping movement is undergoing a quiet evolution. Diverse demographics, now also including young professionals and urban families, are embracing it as a form of self-reliance – and that's sprouting a new set of opportunities for the gardening industry.
Traditionally, prepping skewed towards specific demographics. The most committed adherents were mostly older, rural-dwelling consumers who were concerned about lawlessness. They stocked basements and bunkers with canned food, bottled water, paper goods, first aid supplies, and often guns.
Today, after a global pandemic and resultant supply chain challenges, coupled with anxieties about climate change, economic instability, and power grid disruptions, new factors driving a broader interest in being ready for challenges.
In recent editions of The Freedonia Group National Online Consumer Survey:
52% of respondents said they were very concerned about rising prices for food, and another 30% were somewhat concerned.
80% of respondents reported having at least one of the following: standalone supplemental freezer, an extra refrigerator in addition to the one in the kitchen, or pantry storage space beyond kitchen cabinets.
42% of respondents have a standalone supplemental freezer
Still, 42% of respondents noted that they did not have enough room in their house to buy food in bulk or otherwise stock up on as much food product as they would like. Gardening lets consumers prepare without maintaining such a large stockpile of shelf-ready food.
With the rise of prepping in new demographics, what interested consumers have in common is a shared desire for self-sufficiency. This shift represents a broader cultural embrace of homesteading activities from gardening and food preservation processes such as canning, fermenting, and dehydrating to composting, raising backyard chickens, keeping bees, harvesting rainwater, and installing solar panels.
Prepping today is less confined to a specific ideology. More consumers are seeing it as a practical and pro-active approach to managing real, perceived, and potential vulnerabilities in the economy and particularly in the food system. This broader appeal opens doors for the gardening industry to connect with a wider audience who value having a greater sense of control in what many see as an uncertain world.
The gardening industry should recognize that gardening and home produce preservation is increasingly seen as an element of prepping and self-reliance.
Suppliers can therefore find opportunities in:
speaking about gardening in terms that resonate with this consumer base segment, keeping the focus away from the more divisive and negative sounding concept of survivalism but highlighting self-reliance, personal control, and how gardening is a proactive step relating to disaster readiness.
marketing space-saving gardening solutions like vertical gardens and moveable containers to urban preppers.
ensuring marketing materials showcase the benefits of gardening for diverse communities.
partnering with providers of food preservation supplies to better connect gardening to long-term preparedness.
In this way, suppliers of gardening consumables and equipment can embrace the opportunities relating to a new generation of preppers – ones who are not just prepared for disasters, but who are also connected to the natural world.
For more information and data-driven insights, see US Lawn & Garden Consumables, US Home Gardening Consumer Insights, US Power Lawn & Garden Equipment, US Home & Garden Pesticides, and US Lawn & Garden Watering Products.
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