Focus Reports

Dairy & Egg Alternatives: United States

This report forecasts for 2024-2029 US dairy and egg alternative sales in nominal US dollars. Total plant-based dairy and egg sales are segmented by product in terms of: milk; creamer; yogurt; ice cream and other frozen novelties; butter; ready-to-drink beverages; cheese; spreads, dips, sour cream, and sauces; and eggs.

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  • Highlights
  • Market Overview
    • Market Size
    • Historical Plant-Based Dairy & Egg Alternative Sales Trends
    • Increasing Concerns about Health, Animal Welfare, & the Environment Are Causing More to Turn to Plant-Forward Diets & Plant-Based Dairy and Egg Alternatives
    • The Uncertain Landscape for Animal-Free (or Cruelty-Free, Cultivated, Lab-Cultured) Dairy & Egg Products
    • The Beginning of Animal-Free Dairy & Egg Commercialization
    • Challenges & Opportunities for Commercialization & Consumer Adoption
    • Recent Historical Trends
    • Increasing Dairy & Egg Prices & Supply Shortages Can Make Plant-Based Alternatives More Attractive to Some Consumers
    • Cutting Back on Household Expenses
    • Private Labels Are More Desirable as Prices Rise
    • Snacking Trends Are Important to Plant-Based Foods
    • Foodservice: Dining Out & Delivery
    • Use of Restaurant Carryout & Delivery in the Last 12 Months
    • Online Grocery Shopping & Convenience Food Options
    • Work Habits
    • Overview & Market Trends
    • Wins for Plant-Based Dairy & Egg Suppliers Facing Definitional Challenges
    • Animal Welfare & Environmental Issues Surrounding Dairy & Eggs
    • Dairy & Egg Agriculture & Environmental Issues Intertwined
    • Per Capita Consumption of Dairy Products Has Fallen Significantly Over the Past Two Decades
    • Clean Label Trends
    • Convenient Meals Can Be the Ultimate Selling Point for Busy Consumers
    • Special Diets & Eating Trends
    • Following Specific Eating Patterns/Diets
    • Plant-Based Eating & Sustainability Are Buzzwords Important to the General Public
    • Who Is the Target Audience for Plant-Based Dairy and Egg Alternatives?
    • Food Allergies, Intolerances/Sensitivities, & Other Dietary Restrictions
    • Consumers Following Plant-Forward Diets Are More Likely to Report Food Allergies or Intolerances
    • Commonly Avoided Ingredients & Allergens Are Often Used in Plant-Based Dairy & Eggs
    • Snacking Trends
    • Consumer Demographics
    • Plant/Nut Milk Types Used
    • Use of Plant-Based Dairy Alternatives
    • Where Consumers Buy Plant-Based Dairy Alternatives
    • Openness to Trying Animal-Free, Cultivated/Cruelty-Free Products
    • Trends by Plant-Forward Diets Followed
    • Trends by Gender
    • Trends by Age Bracket
    • Patterns Based on Household Income
    • Online Grocery Shoppers (Food Delivery and Pickup Services)
  • Industry Structure
    • Plant-Based Dairy & Egg Brands
    • National Brands
    • Private Label Brands
    • Incubators & Venture Capital Funds Helping Startup Companies Develop New Proteins
    • Funding for Plant-Based Dairy & Egg Companies
    • Funding for Animal-Free/Cultivated/Cell-Based Dairy & Egg Companies
    • Big Dairy Companies Moving into Alternative Proteins
    • Comparison of Nutrition Information of Plant-Based Milks
    • Ingredients
    • Plant-Based Dairy & Egg Market Leaders of Note
    • Blue Diamond Growers
    • Califia Farms
    • Danone North America
    • SunOpta (Dream, West Life)
    • Eat JUST
    • Kite Hill
    • Maple Leaf Foods (Field Roast - Chao Creamery)
    • Miyoko’s Creamery
    • Oatly
    • Pacific Foods (Campbell Soup Company)
  • About This Report
    • Scope
    • Sources
    • Industry Codes
    • Resources

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