US Flexible Food Packaging

Report Overview

US Flexible Food Packaging

Demand for flexible food packaging is forecast to increase 3.0% per year to $22.0 billion in 2027. Gains will be driven by the better environmental profile of flexible packaging relative to rigid alternatives, solid growth for stand-up pouches, and healthy gains for newer flexible packaging products such as vacuum skin packaging and brick packs in meat packaging.

This report covers flexible food packaging demand by Product, Material, Application, and Food Format. Data are provided in current dollar value and units.

Products include:

• Bags, Sacks, & Liners
• Pouches
• Wrap
• Other products, such as lidding, chubs, and brick packs

Materials include:

• Plastic
• Paper
• Foil
• Other materials, including mesh and textiles

Applications include:

• Meat, poultry, & seafood
• Savory snack foods
• Baked goods
• Fresh produce
• Dairy products
• Candy & confections
• Processed fruits & vegetables
• Prepared foods
• Sauces & condiments
• Other foods, such as baby food

Food Formats include:

• Fresh
• Frozen
• Dried
• Canned
• Other Formats

Scope of the Report

This report covers the scope, size, and growth of the US market for flexible food packaging, including key trends in products and market segments. Historical data are provided for 2012, 2017, and 2022, with forecasts through 2027. Annual data is also provided for 2019 through 2026. Data are provided in current dollar value and units. Also included is a discussion of key industry players.

NOTE: PLEASE ALLOW 2-3 BUSINESS DAYS FOR DELIVERY