Aquaculture: United States Report

Report Overview

This report forecasts to 2030 US aquaculture production in thousand metric tons at the producer level. Total production is segmented by product in terms of finfish; catfish, salmon and trout, tilapia, other finfish such as carp and other finfish including amberjack, barramundi, bass, cod, flounders, grouper, hakes, halibut, mackerel, milk fish, mullet, pacu, perch, river eels, seabream, shads, smelts, sturgeons, and tuna.

shellfish;oysters, clams, shrimp and prawns,other shellfish such as abalones, conches, mussels, scallops, squids, octopuses, and cuttlefish and crustaceans such as crabs, crawfish, and lobsters.

To illustrate historical trends, total production is provided in annual series from 2019 to 2025.

Aquaculture production figures only include finfish and shellfish aquaculture and exclude production of aquatic plants, aquatic non-fish animals, and aquatic animal products. Volume production figures represent whole-fish volumes before processing.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of representative companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Table of Contents

• Historical Trends
• Key Economic Indicators
• Technological Developments
• Environmental & Regulatory Factors

• Products

• Industry Characteristics
• Representative Suppliers

• Scope
• Sources
• Industry Codes
• Freedonia Methodology
• Resources

• Figure 1 | Key Trends in US Aquaculture Production, 2025 – 2030
• Figure 2 | US Aquaculture Production Trends, 2019 – 2025
• Table 1 | Key Indicators for US Aquaculture Production; 2019, 2025, 2030 (2017US$ bil)
• Figure 3 | US Aquaculture Production by Product, 2019 – 2030 (000 metric tons)
• Table 2 | US Aquaculture Production by Product, 2019 – 2025 (000 metric tons)
• Table 3 | US Aquaculture Production by Product, 2025 – 2030 (000 metric tons)
• Table 4 | NAICS & SIC Codes Related to Aquaculture