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Freedonia Market Research Freedonia Focus Reports Cheese: United States

Cheese: United States

Focus Reports, United States

Report Overview

This report forecasts to 2023 and 2027 US natural cheese consumption in pounds. Total consumption is segmented by product in terms of: Mozzarella; Cheddar; other American-type; other Italian-type; cream and Neufchâtel; Swiss-type; and all other natural cheese such as Hispanic, Muenster, and Blue.

To illustrate historical trends, total consumption and the various segments are provided in annual series from 2012 to 2022.

Processed cheese, processed cheese foods and spreads, cold pack cheese and cheese foods, and imitation cheeses are excluded from the scope of this report.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading suppliers, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Codes:
311511 Fluid Milk Manufacturing
311513 Cheese Manufacturing

HIGHLIGHTS
    MARKET ENVIRONMENT
    • Historical Trends
    • Key Economic Indicators
    • Regulatory Factors
    PRODUCT SEGMENTATION & FORECASTS
    • Mozzarella
    • Cheddar
    • Other American Cheese
    • Other Italian Cheese
    • Cream Cheese & Neufchâtel
    • Swiss
    • All Other Natural Cheese
    INDUSTRY STRUCTURE
    • Industry Characteristics
    • Market Leaders
    ABOUT THIS REPORT
    • Scope
    • Sources
    • Industry Codes
    • Freedonia Methodology
    • Resources
    LIST OF TABLES & FIGURES
    • Figure 1 | Key Trends in US Natural Cheese Consumption, 2022 - 2027
    • Figure 2 | US Natural Cheese Consumption Trends, 2012 - 2022
    • Table 1 | Key Indicators for US Natural Cheese Consumption, 2012 - 2027 (US$ bil)
    • Figure 3 | US Natural Cheese Consumption by Product, 2012 - 2027 (bil lbs)
    • Table 2 | US Natural Cheese Consumption by Product, 2012 - 2027 (mil lbs)
    • Figure 4 | Survey: US Household Use of Select Cheeses in Last 6 Months, 2022 (% households)
    • Figure 5 | US Natural Cheese Consumption by Product, 2012 - 2027 (%)
    • Figure 6 | US Cheese Shipments Concentration, 2007 - 2017
    • Figure 7 | Survey: US Natural Cheese Brands Most Used by Households in Last 6 Months, 2022 (%)
    • Table 3 | Leading Suppliers to the US Natural Cheese Market by Brand
    • Table 4 | NAICS & SIC Codes Related to US Natural Cheese
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