Restaurants & Foodservice: Global Report

Report Overview

This report forecasts to 2030 global restaurant and foodservice revenues by establishment type and major world region in nominal US dollars. Establishment type segments include full-service restaurants and bars, fast food and fast casual restaurants, coffee shops, snack shops, and street vendors, retail and noncommercial foodservice such as educational establishments, lodging, and recreation venues
Major world regions include North America, Western Europe, Asia/Pacific, and all other regions.
To illustrate historical trends, world, establishment type, and regional demand are provided for 2019 and 2025.
Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.
 

Table of Contents

HIGHLIGHTS

GLOBAL OVERVIEW & FORECASTS

• Revenues by Establishment

REGIONAL SEGMENTATION & FORECASTS

• Revenues by Region

INDUSTRY STRUCTURE

• Industry Characteristics

• Market Leaders

ABOUT THIS REPORT

• Scope

• Sources

• Industry Codes

• Freedonia Methodology

• Resources

LIST OF TABLES & FIGURES

• Figure 1 | Global Restaurant & Foodservice Revenue Outlook, 2025 – 2030

• Figure 2 | Global Restaurant & Foodservice Revenues by Establishment, 2019 – 2030 (US$ bil)

• Table 1 | Global Restaurant & Foodservice Revenues by Establishment, 2019 – 2025 (US$ bil)

• Table 2 | Global Restaurant & Foodservice Revenues by Establishment, 2025 – 2030 (US$ bil)

• Figure 3 | Global Restaurant & Foodservice Revenues by Establishment, 2019 – 2030 (%)

• Figure 4 | Global Restaurant & Foodservice Revenues by Region, 2019 – 2030 (US$ bil)

• Table 3 | Global Restaurant & Foodservice Revenues by Region, 2019 – 2025 (US$ bil)

• Table 4 | Global Restaurant & Foodservice Revenues by Region, 2025 – 2030 (US$ bil)

• Figure 5 | Global Restaurant & Foodservice Revenues by Region, 2019 – 2030 (%)

• Table 5 | NAICS & SIC Codes Related to Restaurant & Foodservice

• Table 6 | NACE Codes Related to Restaurant & Foodservice