Hispanic Foods & Beverages: United States

Report Overview

This report forecasts US Hispanic food and beverage sales in US dollars at the retail level for 2016-2020. To illustrate historical trends, both total retail sales and US Hispanic cheese retail sales are provided in annual series from 2011 to 2015. Furthermore, 2014 and 2015 US Hispanic food sales tracked by Information Resources are segmented in 12 product categories in terms of value in US dollars, units, and weight in pounds. Lastly, US Hispanic beverage sales in 2015 are segmented in 5 categories.

A one-page, introductory Highlights section summarizes key findings from this 25-page report, and a Resources section lists contributing sources as well as resources available for further research.

Table of Contents

• What are Hispanic Foods and Beverages?
• The Market for Hispanic Foods and Beverages
• Market Size and Growth
• Market Trends
• The Competitive Environment
• Retailer Environment
• Foodservice Environment
• The Consumer

• Chart 1 | US Hispanic Food & Beverage Retail Sales, 2011-2020 (US$ mil)
• Table 1 | US IRI-Tracked Hispanic Foods, 2014-2015
• Chart 2 | US Hispanic Cheese Retail Sales, 2011-2015 (US$ mil)
• Chart 3 | US Hispanic Beverage Retail Sales Share by Category, 2015
• Chart 4 | US Major Hispanic Food & Beverage Retail Sales Share by Marketer, 2015
• Table 2 | US Menu Penetration Share by Major Hispanic Food Types; 2005, 2010, 2016 (%)
• Table 3 | US Hispanic Food Consumption At Home & Away From Home (%)