Focus Reports

Meat & Poultry Retail: United States Report

This report forecasts total US meat and poultry retail sales in pounds and nominal US dollars for 2025-2029.

Meat & Poultry Retail: United States Report cover

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Related NAICS Codes

NAICS Code(s) Related to the Meat & Poultry Retail Industry
NAICS Code(s) Code Description
311412 Frozen Specialty Food Mfg
311612 Meat Processed from Carcasses
311615 Poultry Processing
311710 Seafood Product Preparation and Packaging
311991 Perishable Prepared Food Mfg
424420 Packaged Frozen Food Merchant Wholesalers
424470 Meat and Meat Product Merchant Wholesalers
445110 Supermarkets and Other Grocery (except Convenience) Stores
445210 Meat Markets

Table of Contents

HIGHLIGHTS
SALES OUTLOOK
  • Market Outlook
  • Category & Segment Sales
CONSUMER INSIGHTS
  • Poultry Preferred Over Meat but Gap Shrinking
  • Consumers Overwhelmingly Prefer Fresh Over Frozen
  • Sausages Outperforming Other Processed Meats
KEY OPPURTUNITIES
  • Healthier-for-Me
  • Convenient Meal Prep
  • Restaurant/Chef Quality at Home
  • Sensory Max
  • Cultural Cuisine
  • Responsible NPD
  • Plant-Based Alternatives
  • Cultivated Meat Continues to Face Challenges
  • Other Alternatives
ABOUT THIS REPORT
  • Scope
  • Sources
  • Industry Codes
  • Resources
LIST OF TABLES & FIGURES
  • Figure 1 | Key Trends in US Meat & Poultry Retail Sales, 2025 – 2030
  • Table 1 | US Meat & Poultry Retail Sales, 2019 – 2025 (US$ mil & mil pounds)
  • Table 2 | US Meat & Poultry Retail Sales, 2025 – 2030 (US$ mil & mil pounds)
  • Table 3 | US Meat & Poultry Retail Sales by Category & Segment; 2019 – 2025, 2030 (US$ mil)
  • Table 4 | Consumption Rates for Meat & Poultry, 2015 –-2025 (% of households)
  • Table 5 | Consumption Rates for Fresh vs Frozen Meat & Poultry, 2015 – 2025 (% of households that eats meat or poultry)
  • Table 6 | Consumption Rates for Selected Processed Meats & Poultry, 2015 – 2025 (% of households)
  • Table 7 | NAICS & SIC Codes Related to Meat & Poultry Retail Sales

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