Restaurants & Foodservice: Europe

Report Overview

Restaurants & Foodservice: Europe

This report forecasts to 2024 restaurant and foodservice revenues in nominal US dollars in Europe. Total revenues are segmented by provider in terms of: full-service restaurants; quick-service and fast casual restaurants; other eating and drinking places such as bakeries, bars/pubs, and coffee shops; and other foodservice establishments such as catering services; hotel foodservice; and retail, sports venue, and theater concessions.

To illustrate historical trends, total revenues are provided in annual series from 2009 to 2019; the various segments are reported at five-year intervals for 2009, 2014, and 2019.

For any given historical year, US dollar amounts are obtained from values expressed in the applicable local currency. These local currency values are converted to US dollars at the average annual exchange rate for that year. For forecast years, the US dollar amounts assume the same annual exchange rate as that prevailing in 2019.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading suppliers, are covered in this report. A full outline of report items by page is available in the Table of Contents.