Vegetables: United States Report

Report Overview

This report forecasts to 2029 US vegetable production and consumption in pounds. To illustrate historical trends, total production and consumption data are provided in annual series from 2019 to 2024.

This report employs the US Department of Agriculture’s definition of “vegetable” as it uses the term in USDA food policy and consumer guidance. For example, while tomatoes are fruits in botanical terms, they are considered vegetables.

Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report. A full outline of report items by page is available in the Table of Contents.

Related NAICS Codes:

Table of Contents

• Historical Trends
• Key Economic Indicators
• Environmental & Regulatory Factors

• Production
• Consumption

• Industry Characteristics
• Market Leaders

• Scope
• Sources
• Industry Codes
• Freedonia Methodology
• Resources

• Figure 1 | Key Trends in US Vegetable Production & Consumption, 2024 – 2029
• Figure 2 | US Vegetable Consumption Trends, 2019 – 2024
• Table 1 | Key Indicators for US Vegetable Consumption & Production; 2019, 2024, 2029 (2017US$ bil)
• Figure 3 | US Vegetable Production, 2019 – 2029 (bil lb)
• Table 2 | US Vegetable Production, 2019 – 2024 (bil lb)
• Table 3 | US Vegetable Production, 2024 – 2029 (bil lb)
• Figure 4 | US Vegetable Consumption, 2019 – 2029 (bil lb)
• Table 4 | US Vegetable Consumption, 2019 – 2024 (bil lb)
• Table 5 | US Vegetable Consumption, 2024 – 2029 (bil lb)
• Table 6 | NAICS & SIC Codes Related to Vegetables