Table of Contents
EXECUTIVE SUMMARY
HYDROCOLLOIDS OVERVIEW
Key Findings
Factors Impacting Hydrocolloids Usage
Health & Nutrition Concerns
Dietary Considerations
Organic & Natural Foods
Non-GMO Foods
Food Labeling Regulations
Natural & Organic Food Labeling
Genetically-Modified Food Labeling
Food Production Costs
Product Sourcing/Availability
Blending Trends
FOOD & BEVERAGE HYDROCOLLOIDS
Key Findings
Food Ingredient Demand
Historical Market Trends
Demand Forecast
Demand by Product
Demand by Market
Pricing Comparisons
Global Hydrocolloids Sales Trends
US Foreign Trade
PLANT & SEED GUMS & EXTRACTS
Key Findings
Sales Forecast
Volume Demand Forecast
Historical Pricing Trends
Price Forecast
Value Demand Forecast
Cellulosics
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Market Share & Suppliers
Pectin
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets Forecast
Market Share & Suppliers
Guar Gum
Demand Forecast
Per Capita Consumption
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
Locust Bean Gum
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
Gum Arabic
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
SEAWEED EXTRACTS
Key Findings
Sales Forecast
Volume Demand Forecast
Historical Pricing Trends & Forecast
Value Demand Forecast
Carrageenan
Demand Forecast
Product Characteristics
Markets
Market Share & Suppliers 80
Alginates
Demand Forecast
Product Characteristics
Markets
Suppliers
Agar
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
XANTHAN GUM
Key Findings
Demand Forecast
Product Characteristics
Historical Pricing Trends & Forecast
Markets
Suppliers
INDUSTRY STRUCTURE
Key Findings & Industry Composition
Market Share
Industry Restructuring
Competitive Strategies
Cooperative Agreements
Research & Development
Marketing & Distribution
List of Industry Participants
APPENDIX
Scope
Methodology
Sources
Associations & Agencies
Related Freedonia Group Studies
Definitions
Abbreviations
Macroeconomic Assumptions
Economic Environment
Demographic Trends
Consumer Spending
Markets Outlook
Food Outlook
Baked Goods Outlook
Sauces, Condiments, Fats, & Oils Outlook
Processed & Frozen Foods Outlook
Dairy Products Outlook
Candy & Confections Outlook
Meat, Poultry, & Seafood Outlook
Beverages Outlook
Carbonated Soft Drink Outlook
Other Beverage Outlook
List of Tables
FOOD & BEVERAGE HYDROCOLLOIDS
Table 3-1 | Food & Beverage Hydrocolloids Demand by Type, 2006 - 2021 (million dollars)
Table 3-2 | Food & Beverage Hydrocolloids Demand by Product, 2006 - 2021 (million dollars)
Table 3-3 | Food & Beverage Hydrocolloids Demand by Market, 2006 - 2021 (million dollars)
Table 3-4 | Average Food & Beverage Hydrocolloids Price by Type, 2006 - 2021 (dollars per pound)
PLANT & SEED GUMS & EXTRACTS
Table 4-1 | Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million pounds)
Table 4-2 | Plant & Seed Gums & Extracts Price by Product, 2006 - 2021 (dollars per pound)
Table 4-3 | Plant & Seed Gums & Extracts Demand by Product, 2006 - 2021 (million dollars)
Table 4-4 | Cellulosics Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-5 | Cellulosics: Advantages & Disadvantages
Table 4-6 | Cellulosics Demand by Market, 2006 - 2021 (million dollars)
Table 4-7 | Cellulosics: Selected Market Participants
Table 4-8 | Pectin Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-9 | Pectin: Advantages & Disadvantages
Table 4-10 | Pectin Demand by Market, 2006 - 2021 (million dollars)
Table 4-11 | Pectin: Selected Market Participants
Table 4-12 | Guar Gum Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-13 | Guar Gum: Advantages & Disadvantages
Table 4-14 | Guar Gum Demand by Market, 2006 - 2021 (million dollars)
Table 4-15 | Guar Gum: Selected Market Participants
Table 4-16 | Locust Bean Gum Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-17 | Locust Bean Gum: Advantages & Disadvantages
Table 4-18 | Locust Bean Gum Demand by Market, 2006 - 2021 (million dollars)
Table 4-19 | Locust Bean Gum: Selected Market Participants
Table 4-20 | Gum Arabic Demand, 2006 - 2021 (million pounds and million dollars)
Table 4-21 | Gum Arabic: Advantages & Disadvantages
Table 4-22 | Gum Arabic Demand by Market, 2006 - 2021 (million dollars)
Table 4-23 | Gum Arabic: Selected Market Participants
SEAWEED EXTRACTS
Table 5-1 | Seaweed Extracts Demand by Product, 2006 - 2021 (million pounds)
Table 5-2 | Average Seaweed Extracts Price by Product, 2006 - 2021 (dollars per pound)
Table 5-3 | Seaweed Extracts Demand by Product, 2006 - 2021 (million dollars)
Table 5-4 | Carrageenan Demand, 2006 - 2021 (million pounds and million dollars)
Table 5-5 | Carrageenan: Advantages & Disadvantages
Table 5-6 | Carrageenan Demand by Market, 2006 - 2021 (million dollars)
Table 5-7 | Carrageenan: Selected Market Participants
Table 5-8 | Alginates Demand, 2006 - 2021 (million pounds and million dollars)
Table 5-9 | Alginates: Advantages & Disadvantages
Table 5-10 | Alginates Demand by Market, 2006 - 2021 (million dollars)
Table 5-11 | Alginates: Selected Market Participants
Table 5-12 | Agar Demand, 2006 - 2021 (million pounds and million dollars)
Table 5-13 | Agar: Advantages & Disadvantages
Table 5-14 | Agar Demand by Market, 2006 - 2021 (million dollars)
Table 5-15 | Agar: Selected Market Participants
XANTHAN GUM
Table 6-1 | Xanthan Gum Demand, 2006 - 2021 (million pounds and million dollars)
Table 6-2 | Xanthan Gum: Advantages & Disadvantages
Table 6-3 | Xanthan Gum Demand by Market, 2006 - 2021 (million dollars)
Table 6-4 | Xanthan Gum: Selected Market Participants
INDUSTRY STRUCTURE
Table 7-1 | US Food and Beverage Hydrocolloid Sales by Company, 2016 (million dollars)
Table 7-2 | Selected Acquisitions & Divestitures
Table 7-3 | Selected Cooperative Agreements
APPENDIX
Table 8-1 | Study Scope: Food & Beverage Hydrocolloid Products
Table 8-2 | Study Scope: Food Markets for Hydrocolloids
Table 8-3 | Study Scope: Noncarbonated Beverage Markets for Hydrocolloids
Table 8-4 | Abbreviations Used in Study
Table 8-5 | Macroeconomic Indicators, 2006 - 2021 (billion 2009 dollars)
Table 8-6 | Population & Households, 2006 - 2021 (million persons)
Table 8-7 | Personal Consumption Expenditures, 2006 - 2021 (billion dollars)
Table 8-8 | Food Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-9 | Baked Goods Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-10 | Sauces, Condiments, Fats, & Oils Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-11 | Processed & Frozen Foods Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-12 | Dairy Products Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-13 | Candy & Confections Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-14 | Meat, Poultry, & Seafood Shipments Outlook, 2006 - 2021 (billion dollars)
Table 8-15 | Beverages Production Outlook, 2006 - 2021 (million gallons)
Table 8-16 | Carbonated Soft Drinks Production Outlook, 2006 - 2021 (million gallons)
Table 8-17 | Other Beverages Production Outlook, 2006 - 2021 (million gallons)
List of Charts
EXECUTIVE SUMMARY
Figure 1-1 | Key Trends in the US Market for Food & Beverage Hydrocolloids
HYDROCOLLOIDS OVERVIEW
Figure 2-1 | Ingredient Selection and Hydrocolloid Overview
Figure 2-2 | Percent of Consumers Who Prefer Healthy Foods by Age, 2016
Figure 2-3 | Percent of Consumers Who Like to Know About the Ingredients in Their Food by Age, 2016
Figure 2-4 | Percent of Consumers Who Identify as Vegetarian by Age, 2016
Figure 2-5 | Percent of Consumers Who Prefer Foods with Organic/Natural Ingredients or Without Artificial Additives, 2016
Figure 2-6 | Percent of Consumers Who Say the Internet Has Changed How They Gather Information, 2006 - 2016
FOOD & BEVERAGE HYDROCOLLOIDS
Figure 3-1 | Key Trends in the US Food & Beverage Hydrocolloids Market
Figure 3-2 | Food & Beverage Hydrocolloid Demand, 2006 - 2016 (million dollars)
Figure 3-3 | Average Historical Food & Beverage Hydrocolloids Price by Type, 2006 - 2016 (dollars per pound)
PLANT & SEED GUMS & EXTRACTS
Figure 4-1 | Key Trends in the US Plant & Seed Gums & Extracts Market
Figure 4-2 | Average Historical Price for Plant & Seed Gums & Extracts by Product, 2006 - 2016
Figure 4-3 | Cellulosics Demand, 2006 - 2021 (million dollars)
Figure 4-4 | Average Historical Price for Cellulosics, 2006 - 2016 (dollars per pound)
Figure 4-5 | Cellulosics Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)
Figure 4-6 | Pectin Demand, 2006 - 2021 (million dollars)
Figure 4-7 | Average Historical Price for Pectin, 2006 - 2016 (dollars per pound)
Figure 4-8 | US Pectin Market for Food & Beverage Hydrocolloids Share by Value, 2016
Figure 4-9 | Guar Gum Demand, 2006 - 2021 (million dollars)
Figure 4-10 | Average Historical Price for Guar Gum, 2006 - 2016 (dollars per pound)
Figure 4-11 | Guar Gum Value Demand by Market, 2006 - 2021 (Compound Annual Growth Rate)
Figure 4-12 | Locust Bean Gum Demand, 2006 - 2021 (million dollars)
Figure 4-13 | Average Historical Price for Locust Bean Gum, 2006 - 2016 (dollars per pound)
Figure 4-14 | Locust Bean Gum Value Demand Share by Market, 2006 - 2021
Figure 4-15 | Gum Arabic Demand, 2006 - 2021 (million dollars)
Figure 4-16 | Average Historical Price for Gum Arabic, 2006 - 2016 (dollars per pound)
Figure 4-17 | Gum Arabic Value Demand Share by Market, 2006 - 2021
SEAWEED EXTRACTS
Figure 5-1 | Key Trends in US Seaweed Extracts Market
Figure 5-2 | Average Historical Price for Seaweed Extracts by Product, 2006 - 2016 (dollars per pound)
Figure 5-3 | Seaweed Extracts Value Demand by Type, 2006 - 2021 (Compound Annual Growth Rate)
Figure 5-4 | Carrageenan Demand, 2006 - 2021 (million dollars)
Figure 5-5 | Alginates Demand, 2006 - 2021 (million dollars)
Figure 5-6 | Agar Demand, 2006 - 2021 (million dollars)
Figure 5-7 | Average Historical Price for Agar, 2006 - 2016 (dollars per pound)
XANTHAN GUM
Figure 6-1 | Key Trends in the US Xanthan Gum Market
Figure 6-2 | Xanthan Gum Demand, 2006 - 2021 (million dollars)
Figure 6-3 | Average Historical Price for Xanthan Gum, 2006 - 2016 (dollars per pound)
INDUSTRY STRUCTURE
Figure 7-1 | US Food & Beverage Hydrocolloids Market Share, 2016 (billion dollars)
Figure 7-2 | Food & Beverage Hydrocolloids Market: First Leading Supplier
Figure 7-3 | Food & Beverage Hydrocolloids Market: Second Leading Supplier
Figure 7-4 | Food & Beverage Hydrocolloids Market: Third Leading Supplier
Figure 7-5 | Food & Beverage Hydrocolloids Market: Fourth Leading Supplier
Figure 7-6 | Food & Beverage Hydrocolloids Market: Fifth Leading Supplier
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